Executive Sous Chef

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Legends. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in training and developing our chefs, cooks, and kitchen workers.Key ResponsibilitiesAssist the Executive Chef in training and developing culinary staffVisually inspect and...

**Job Summary**We are seeking a highly skilled and experienced Sous Chef to join our team at Westminster Communities FL. As a key member of our culinary team, you will be responsible for assisting the Chef or Director of Dining in the planning, coordination, and implementation of our quality dining program for residents, staff, and guests.**Key...

LEGENDS Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their...

Job DescriptionJob DescriptionBenefits:Direct Primary Care Coverage401(k) matchingCompetitive salaryEmployee discountsOpportunity for advancementPaid time offWellness resources We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef/Owner and Chef de Cuisine in maintaining the operation of the kitchen. You will...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Hospital Housekeeping Systems. As a key member of our management team, you will be responsible for overseeing the planning, preparation, and presentation of high-quality food and beverages to our patients, staff, and visitors.Key ResponsibilitiesMenu...

Executive Chef position located at Capital Regional Medical Center in Tallahassee, FLSalary: $70,000 - $74,000 yearly  As the Executive Chef, you will have the perfect blend of culinary talent and leadership skills. You will effectively, and professionally lead a kitchen staff by inspiring their confidence, educating, and motivating them to consistently...

**Job Summary**We are seeking a highly skilled and experienced Executive Culinary Director to lead the culinary team at a premier steakhouse located within a resort setting in Florida. This position offers an exciting opportunity for a chef with a strong background in fine dining and steakhouse cuisine to showcase their expertise in a dynamic environment...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our team at Hospital Housekeeping Systems, LLC. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food service to our patients and staff.Key Responsibilities:Develop and implement menus that...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our team at Hospital Housekeeping Systems, LLC. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food service to our patients and staff.Key Responsibilities:Develop and implement menus that...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at AEG. As a key member of our culinary team, you will be responsible for overseeing the production, operation, and sanitation of all culinary and stewarding operations throughout our facilities.Key ResponsibilitiesOperations Management: Manage day-to-day...

About the RoleWe are seeking an experienced Executive Sous Chef to join our team at Legends, a leading provider of hospitality and entertainment services. As a key member of our culinary team, you will be responsible for overseeing the production, operation, and sanitation of all culinary and stewarding operations throughout our facilities.Key...

The RoleThe Culinary Supervisor position will report to the Sous Chef/Executive Chef and will be responsible to coordinate the day to day operations of the kitchens.Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global...

**Job Summary**Legends is seeking a skilled Prep Cook to join our team. As a Prep Cook, you will play a critical role in ensuring the smooth operation of our kitchen.**Key Responsibilities:**Follow executive chef or sous chef assignments for opening and closing procedures and food preparation.Prepare food items by complying with portion size, departmental...

Job SummarySodexo S A is seeking a highly skilled Executive Chef 3 to lead our food service operations at HCA Florida Capital Hospital. As a key member of our team, you will be responsible for overseeing the day-to-day operations of our retail, patient services, and catering operations.Key ResponsibilitiesOversee the management of food service operations,...

About the RoleThe Culinary Supervisor position is a key role within the Legends team, reporting directly to the Sous Chef/Executive Chef. This position is responsible for coordinating the day-to-day operations of the kitchens, ensuring seamless execution of food and beverage services.Key ResponsibilitiesSet up and prepare all food items, including opening...

OverviewThe Lead Cook is responsible for preparing foods to be served to guests throughout the venue.  The Lead Cook will often have direct contact with the public as well as assist the Chef in leading the overall efficiencies through the kitchens. This is a key position for the effective and profitable operation of the business. The employee must...

About the RoleThe Culinary Supervisor position is a key role within our team, reporting directly to the Sous Chef/Executive Chef. This position is responsible for coordinating the day-to-day operations of our kitchens, ensuring seamless execution of our culinary services.Key ResponsibilitiesSet up and prepare all food items, including opening and closing...

OverviewDon’t just go to work, go and learn some serious skills with a staff of multiple seasoned chefs. The Line Cook/Prep Cook is responsible for preparing foods to be served to guests throughout the venue.  The Line Cook/Prep Cook will often have direct contact with the public working in areas such as a buffet line, station serving, working with both...

Position Summary:Join a dynamic culinary team and enhance your cooking skills under the guidance of experienced chefs. The Culinary Team Member is tasked with the preparation of a variety of dishes to be served to patrons across the venue. This role involves direct interaction with guests, including working in buffet settings, serving during high-profile...

Position Summary:The Head Culinary Specialist plays a crucial role in crafting and presenting dishes for patrons throughout the establishment. This position involves direct interaction with guests and collaboration with the Chef to enhance the overall efficiency of kitchen operations. It is vital for the successful and profitable functioning of the...