Current jobs related to Executive Sous Chef - Tallahassee - teamworkonline

  • Executive Chef Manager

    4 weeks ago

    Tallahassee, United States Legends Full time

    Job Title: Executive Sous ChefLegends is a leading provider of sports and entertainment experiences. We are seeking an experienced Executive Sous Chef to join our team.Job Summary:The Executive Sous Chef will be responsible for managing the culinary operations of our facilities, ensuring high-quality food and exceptional customer service. This role requires...

  • Executive Culinary Supervisor

    7 days ago

    Tallahassee, Florida, United States Discovery Senior Living Full time

    About the Role:At Discovery Senior Living, we are seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for providing supervision to our dietary team and supporting our Executive Chef in maintaining the highest standards of food quality and safety.Key Responsibilities:• Supervise and...

  • Executive Chef

    4 weeks ago

    Tallahassee, Florida, United States Aramark Full time

    About the RoleThe Catering Executive Chef is a key leadership position within our catering department, overseeing a team of chef managers and hourly culinary staff. This role is responsible for developing and executing culinary solutions that meet customer needs and tastes.Key ResponsibilitiesDevelop and implement culinary solutions to meet customer needs...

  • Executive Chef

    2 weeks ago

    Tallahassee, Florida, United States Aramark Full time

    About the RoleThe Catering Executive Chef is a senior leadership position responsible for overseeing the culinary operations of our catering department. This role requires a strong background in culinary management, with a focus on developing and executing culinary solutions to meet customer needs and tastes.This position involves managing a team of chef...

  • Executive Chef

    3 weeks ago

    Tallahassee, United States Aramark Full time

    About the RoleThe Catering Executive Chef is a key leadership position at Aramark, responsible for overseeing the culinary operations of our catering department. This role requires a strong culinary background, excellent leadership skills, and the ability to develop and execute culinary solutions that meet customer needs and tastes.Key...

  • Executive Chef

    2 weeks ago

    Tallahassee, Florida, United States Aramark Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for overseeing the development and execution of culinary solutions to meet customer needs and tastes.The ideal candidate will have a strong background in culinary management, with a minimum of...

  • Executive Chef

    4 weeks ago

    Tallahassee, United States Aramark Full time

    About the RoleThe Catering Executive Chef is a senior leadership position responsible for overseeing the culinary operations of our catering department. This role requires a high level of expertise in food preparation, presentation, and service standards.Key ResponsibilitiesDevelop and execute culinary solutions to meet customer needs and tastes.Oversee and...

  • Executive Chef

    4 weeks ago

    Tallahassee, United States Aramark Full time

    About the RoleThe Catering Executive Chef is a key leadership position at Aramark, overseeing the culinary team and ensuring the delivery of high-quality food and exceptional customer experiences. This role requires a strong culinary background, excellent leadership skills, and the ability to drive results in a fast-paced environment.Key...

  • Executive Chef

    2 weeks ago

    Tallahassee, Florida, United States Aramark Full time

    Job SummaryWe are seeking a highly skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring the delivery of exceptional food experiences to our customers.The ideal candidate will have a strong background in culinary arts, with a minimum of 2-3...

  • Executive Sushi Master

    6 days ago

    Tallahassee, Florida, United States ROCK N ROLL TALLAHASSEE LLC Full time

    Rock N Roll Tallahassee LLC is seeking an experienced Executive Sushi Master to lead our sushi team.Key Responsibilities:Lead a team of sushi chefs in a fast-paced kitchen environment.Train and develop new sushi chefs to ensure high-quality dishes.Collaborate with the General Manager to manage inventory and optimize kitchen operations.Requirements:Minimum 2...

  • Culinary Operations Manager

    1 month ago

    Tallahassee, United States Legends Full time

    Culinary Supervisor Job DescriptionThe Culinary Supervisor position is a key role within our team, reporting directly to the Sous Chef/Executive Chef. This individual will be responsible for coordinating the day-to-day operations of our kitchens, ensuring seamless execution of our culinary services.Key Responsibilities:Set up and prepare all food items,...

  • Culinary Assistant

    6 days ago

    Tallahassee, Florida, United States Legends Full time

    The RoleThe Prep Cook is responsible for delivering exceptional culinary experiences to our guests by providing quick and efficient service in a variety of duties related to fine dining and maintaining high sanitation standards.Key Responsibilities:Follows Executive Chef, Sous Chef or Kitchen Supervisor assignments for opening and closing procedures and food...

  • Culinary Specialist

    1 week ago

    Tallahassee, Florida, United States Oak View Group Full time

    Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

  • Executive Culinary Director

    2 weeks ago

    Tallahassee, Florida, United States DANGER HART HOSPITALITY, LLC Full time

    Job OverviewAt Danger Hart Hospitality, we're seeking a visionary Head Chef to spearhead our culinary endeavors across multiple locations. As a passionate and creative leader, you'll have the autonomy to design and innovate menus, driving culinary excellence and customer satisfaction.Key Responsibilities:Lead kitchen operations, ensuring seamless execution...

  • Executive Chef

    2 weeks ago

    Tallahassee, Florida, United States Murphco of FL Full time

    Job SummaryWe are seeking a skilled Cook to join our team at Murphco of FL.The ideal candidate will have experience in food preparation, cooking, and kitchen management.Key Responsibilities:Prepare and cook food items according to recipes and standards.Set up and stock food items and other necessary supplies.Maintain a clean and organized kitchen...

  • Executive Chef

    1 month ago

    Tallahassee, Florida, United States Gecko Hospitality Full time

    Job SummaryElevate Your Dining Experience with Gecko HospitalityWe are seeking a highly skilled and experienced Kitchen Manager to lead our service and hospitality team in our unique and rapidly expanding restaurant concept. As a key member of our management team, you will be responsible for overseeing training and mentoring for all kitchen staff, instilling...

  • Executive Chef

    1 month ago

    Tallahassee, Florida, United States Il Lusso Full time

    Job OverviewWe are seeking an experienced Cook to enhance our culinary team at Il Lusso. As a key member, you will be responsible for preparing and cooking a variety of dishes to deliver exceptional dining experiences for our guests.Key ResponsibilitiesEnsure a safe and sanitary food-handling environment by inspecting and cleaning food preparation areas,...

  • Executive Chef

    2 weeks ago

    Tallahassee, Florida, United States Golden Corral Full time

    At Golden Corral, we're seeking a skilled Cook to join our team. As a key member of our culinary team, you'll be responsible for preparing and presenting high-quality Hot Choice Buffet products that exceed our guests' expectations.Key Responsibilities:Prepare and cook a variety of dishes, including Carving and Display Cooking products, according to Golden...

  • Executive Chef

    2 weeks ago

    Tallahassee, Florida, United States Walk On's Sports Bistreaux Full time

    Job Summary:The Kitchen Manager is responsible for overseeing kitchen operations and running the shift of an assigned kitchen staff. This role requires strong leadership and communication skills, as well as the ability to manage food costs, labor costs, and kitchen supplies.Key Responsibilities: Handle and train kitchen staff to clean equipment carefully and...

  • Executive Chef Leader

    2 weeks ago

    Tallahassee, Florida, United States Gecko Hospitality Full time

    h3JobDescription/h3pElevateYourDiningExperience/ppGeckoHospitalityisseekingaskilledKitchenManagertoleadourserviceandhospitalityteaminouruniqueandrapidlyexpandingrestaurant./ppTheidealcandidatewillhaveaminimumof3yearsofhigh-volumeexperienceasaKitchenManagerandaproventrackrecordofdeliveringpositivefinancialoutcomes./ppKeyresponsibilitiesincludeoverseeingtraini...

Executive Sous Chef

4 months ago

Tallahassee, United States teamworkonline Full time

LEGENDS

Founded in 2008, Legendsâ operating divisions worldwide include â Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth Enterprises â offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Twitter and Instagram @TheLegendsWay.

 

THE ROLE

Responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility.

 

ESSENTIAL FUNCTIONS
  • People and product focused hands on management of day to day operations of all food outlet kitchens. Implements and enforces all departmental and organizational policies and procedures. Assures staff compliance with all standards, policies and procedures.
  • Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. Administers corrective counseling process, training and development, appraisals, payroll accountability.
  • Plan innovative menus, maintaining financial responsibility for the menu mix. Analyze menu and food costs and the preparation of cost and quality efficient menus/specials. Prepare reports regarding food and menu analysis.
  • Prepare cost saving annual budgets and ensure all fiscal responsibilities are met.
  • Oversees inventory management to assure all outlets are adequately supplied at all times. Performs periodic inventory, requisitioning and purchasing. Maintains effective vendor relationships.
  • Oversees the sanitation standards of all kitchens to assure compliance with local health department standards and company standards.
  • Responsible for operation of the F&B department in the absence of the F&B Manager and Director of Operations
  • Direct interaction with high level clients
  • Perform related duties as assigned by Management

 

QUALIFICATIONS
  • The ideal team member will have a degree or certification from an accredited culinary arts institute. 
  • At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry
  • Proven track record in improving kitchen efficiencies, quality, food and labor costs.
  • Must have excellent managerial, financial analysis, team building and communication skills/customer service.
  • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen
  • Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
  • Must be proficient on Microsoft Word, Excel, and PowerPoint
  • Must be flexible to work extended hours due to business requirements including nights, weekends and holidays.
  • Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.
  • Travel maybe required.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Salary: $70,000

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

#LI-DB1