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Executive Sous Chef

2 months ago

Tallahassee, United States Westminstercommunitiesfl Full time

**Job Summary**

We are seeking a highly skilled and experienced Sous Chef to join our team at Westminster Communities FL. As a key member of our culinary team, you will be responsible for assisting the Chef or Director of Dining in the planning, coordination, and implementation of our quality dining program for residents, staff, and guests.

**Key Responsibilities**

• Manage kitchen operations in the absence of the Chef

• Supervise all activities in the kitchen(s)

• Assist the Chef with daily food preparation and production by following standardized recipes

• Ensure recipe compliance, proper recordkeeping, and food quality

• Assist in the preparation of soups, sauces, and gravies

• Responsible for kitchen staff compliance with sanitation and food safety standards

• Monitor the proper operation of kitchen equipment and report any equipment failures to the Chef or Director

**Requirements**

• Associate Degree or better

• 3 years of similar experience in a high-volume, hospitality-oriented, and customer-focused environment

• ServSafe certification

**What We Offer**

We honor those who serve and are committed to providing a positive and supportive work environment. If you are a motivated and dedicated individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.