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Executive Chef Position

2 months ago

Tallahassee, United States HOSPITAL HOUSEKEEPING SYSTEMS, LLC Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Chef to join our team at Hospital Housekeeping Systems, LLC. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food service to our patients and staff.

Key Responsibilities:

  • Develop and implement menus that meet the dietary needs of our patients and staff
  • Lead a team of cooks and kitchen staff to ensure efficient and effective food preparation and service
  • Manage kitchen inventory and supplies to minimize waste and optimize resources
  • Collaborate with our healthcare team to ensure that our food service meets the highest standards of quality and safety
  • Stay up-to-date with the latest culinary trends and techniques to continuously improve our food service offerings

Requirements:

  • 5+ years of experience as an Executive Chef in a healthcare setting
  • Proven track record of leading high-performing kitchen teams
  • Strong knowledge of food safety and sanitation protocols
  • Ability to work effectively in a fast-paced environment
  • Excellent communication and leadership skills

What We Offer:

  • A competitive salary range of $70,000 - $74,000 per year
  • A comprehensive benefits package, including health insurance and retirement savings
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment