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Culinary Team Member

2 months ago

Tallahassee Florida, United States Oak View Group Full time

Position Summary:
Join a dynamic culinary team and enhance your cooking skills under the guidance of experienced chefs. The Culinary Team Member is tasked with the preparation of a variety of dishes to be served to patrons across the venue.

This role involves direct interaction with guests, including working in buffet settings, serving during high-profile events, and preparing meals for exclusive suites.

The Culinary Team Member is expected to maintain a strong attendance record and be available for scheduled events as needed.

This position offers an hourly wage ranging from $14 to $16.

Benefits for Part-Time Roles: 401(k) savings plan and matching contributions.

Key Responsibilities:
- Deliver high-quality, fresh food products promptly to guests.

- Prepare both hot and cold dishes according to established recipes and portion guidelines.

- Collaborate effectively with team members to ensure excellent service and product delivery.

- Report any maintenance needs for kitchen equipment.

- Uphold sanitation, health, and safety standards in all work areas.

- Monitor and test food items to guarantee proper cooking techniques.

- Portion, arrange, and garnish food plates for guest service.


- Consult with the Executive Chef, Sous Chef, or Lead Line Cook to assist in menu planning and food consumption forecasting.

Consistently demonstrate the ability to meet the company’s attendance standards.

Qualifications:
- Previous experience as a cook or prep cook.

- Proficient in operating standard kitchen equipment, including broilers, steamers, convection ovens, mixers, meat slicers, and chef knives.


- Strong communication skills to interact respectfully with colleagues, management, and guests, fostering a positive and cooperative work environment.

- Ability to read, write, and speak English effectively.

- Capability to thrive in a fast-paced, team-oriented environment.

- Valid food handling certification as required by state and federal regulations.

- ServSafe certification is preferred.