Executive Chef 3

3 days ago


Tallahassee, United States Sodexo S A Full time
Job Summary

Sodexo S A is seeking a highly skilled Executive Chef 3 to lead our food service operations at HCA Florida Capital Hospital. As a key member of our team, you will be responsible for overseeing the day-to-day operations of our retail, patient services, and catering operations.

Key Responsibilities
  • Oversee the management of food service operations, including menu planning, inventory management, and staff supervision.
  • Coordinate with subordinate supervisors and frontline staff to ensure seamless execution of daily tasks.
  • Deliver high-quality food services that meet the needs of our patients, customers, and clients.
  • Meet and exceed company and client financial targets and goals.
  • Develop and maintain strong relationships with clients and customers.
  • Ensure compliance with HACCP, regulatory, and industry standards.
  • Interact with patients, their families, and clinical teams to ensure patient satisfaction.
  • Create a positive work environment that promotes employee engagement and retention.
Requirements
  • Bachelor's degree or equivalent experience.
  • 3 years of management experience in food or culinary services.
  • 3 years of work experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
What We Offer

Sodexo S A offers a comprehensive benefits package, including various health insurance plans, paid time off, 401k match, tuition reimbursement, employee discounts, and opportunities for work-life balance.


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