Senior Kitchen Manager

7 days ago


Tallahassee, United States AEG Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at AEG. As a key member of our culinary team, you will be responsible for overseeing the production, operation, and sanitation of all culinary and stewarding operations throughout our facilities.

Key Responsibilities
  • Operations Management: Manage day-to-day operations of all food outlet kitchens, ensuring compliance with departmental and organizational policies and procedures.
  • Team Leadership: Lead and manage a team of sous chefs and lead cooks, planning and scheduling work assignments, and providing performance development and corrective counseling.
  • Menu Planning and Cost Control: Plan innovative menus, maintain financial responsibility for the menu mix, and analyze menu and food costs to prepare cost and quality efficient menus/specials.
  • Inventory Management: Oversee inventory management to ensure all outlets are adequately supplied, perform periodic inventory, requisitioning, and purchasing, and maintain effective vendor relationships.
  • Sanitation and Quality Control: Ensure compliance with local health department standards and company standards for kitchen sanitation and quality control.
  • Leadership and Communication: Direct interaction with high-level clients, and perform related duties as assigned by management.
Requirements
  • Culinary Education: Degree or certification from an accredited culinary arts institute.
  • Experience: At least three to five years of experience as an executive sous chef in a high-volume food industry.
  • Skills: Proven track record in improving kitchen efficiencies, quality, food, and labor costs; excellent managerial, financial analysis, team building, and communication skills/customer service.
  • Knowledge: Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
  • Technical Skills: Proficient in Microsoft Word, Excel, and PowerPoint.
  • Availability: Flexible to work extended hours, including nights, weekends, and holidays, and open to providing incidental or short-term support to other facilities in the event of a business emergency.


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