Culinary Supervisor

2 weeks ago

Nashville, Tennessee, United States Embassy Suites Nashville Downtown Full time

Property Overview:

Embassy Suites by Hilton Nashville Downtown is a premier all-suite hotel situated in the vibrant heart of Music City. We are on the lookout for dedicated individuals to enhance our team. As a potential candidate, you will have the chance to contribute to a hotel renowned for its exceptional service and amenities. With a variety of roles available, including front desk, housekeeping, food and beverage, and event planning, there are plentiful opportunities for professional growth and advancement. Our hotel features spacious accommodations, modern facilities, and a lively atmosphere, fostering an exciting work environment. As part of the Embassy Suites Nashville Downtown team, you will have the opportunity to deliver outstanding service to our guests, collaborate within an inclusive team, and represent the esteemed Hilton brand. Join us in crafting memorable hospitality experiences and become an integral member of our team.

Position Overview:
Advance your culinary career by joining our team as a Culinary Supervisor. We are in search of a passionate and innovative individual who will work closely with our skilled culinary team to provide exceptional dining experiences.

The ideal candidate will demonstrate strong leadership abilities, effective communication skills, and meticulous attention to detail. In this role, you will engage daily with the Executive Chef to discuss planning, staffing, and operational procedures. Responsibilities include completing daily food requisitions, developing daily specials, and assisting in the recruitment, training, and mentoring of team members. You will also play a vital role in menu creation, inventory management, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to the highest standards.

Qualifications:

  • Preferred: College degree or certification in culinary or hospitality field
  • Minimum of 2 years of experience in a high-volume kitchen, ideally within a hotel or resort environment
  • Familiarity with a range of culinary techniques and cuisines
  • Strong leadership skills with the capacity to motivate and inspire a team
  • Excellent verbal and written communication skills
  • Ability to manage inventory, including ordering and receiving products
  • Capability to thrive in a fast-paced environment and handle multiple tasks simultaneously
  • Understanding of food safety and sanitation guidelines and regulations

Benefits:
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, and entertainment venues across the United States. As a trusted partner for major hotel brands, Davidson combines an entrepreneurial management style with the expertise of a larger organization. We pride ourselves on delivering value to our owners and team members, offering a comprehensive benefits program designed to enhance the lives and well-being of our employees and their families.

  • Three tiers of medical coverage
  • Dental and vision coverage
  • 24/7 telehealth services
  • Complimentary maintenance medications
  • Pet insurance
  • Hotel discounts
  • Tuition reimbursement
  • Paid time off (including vacation, sick leave, bereavement, and holidays)
  • 401K matching

At Davidson, we believe that working here is more than just a job; it’s a calling. It’s a blend of career and revolution, where every role contributes to redefining quality hospitality for our guests, clients, partners, and each other.

Equal Opportunity Employer: Davidson Hospitality is committed to diversity and inclusion in the workplace. We are a drug-free workplace and require pre-employment drug testing and background checks.

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