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Culinary Operations Supervisor

2 months ago

Nashville, Tennessee, United States Shake Shack Careers Full time

Embrace a Culture of Excellence with Us

At Shake Shack, we strive to create an exceptional work environment that emphasizes teamwork, guest satisfaction, and community engagement. Our team members thrive in a supportive atmosphere that embodies our commitment to the principle of 'Standing for Something Good.'

Role Overview:

As a Culinary Operations Supervisor, you will play a pivotal role in managing our vibrant restaurant operations. Shake Shack is renowned for its classic burgers, fries, hot dogs, and frozen custard, all served in a lively setting that fosters community connections. We are looking for a motivated leader with 2-3 years of experience in culinary management.

Work-Life Balance:

We value your time and offer a structured 40-hour work week during our comprehensive training program. Following training, our management team typically works between 40 to 50 hours per week, based on the needs of the restaurant.

Qualifications:

  • 2-3 years of experience in culinary management within a high-volume, fast-paced dining environment.
  • Food handler certification is strongly preferred.
  • Proven ability to learn and train others on all aspects of restaurant operations.
  • Strong aptitude for driving hospitality and inspiring team members.
  • Understanding of the financial components of restaurant operations.

Key Responsibilities:

  • Upholding our standards of excellence and hospitality.
  • Leading and developing your team.
  • Managing daily operational checklists.
  • Overseeing payroll and scheduling.
  • Focusing on team development and growth.
  • Monitoring inventory, quality, and safety standards.
  • Managing the overall facility.
  • Building and nurturing community relations.

Benefits:

  • Opportunities for career advancement as we continue to grow.
  • Competitive salary along with quarterly performance bonuses.
  • Comprehensive medical, dental, and vision insurance.
  • 401K plan with company matching.
  • Generous paid time off starting at three weeks.
  • Opportunities to engage in charitable initiatives.
  • Award-winning online training programs.

About Shake Shack:

Originating from a hot dog cart in New York City, Shake Shack was founded by Danny Meyer, who is also the CEO of Union Square Hospitality Group. Our commitment to high-quality food and exceptional hospitality is at the core of our mission. We take pride in our positive work environment and our dedication to community engagement.

Shake Shack is an Equal Opportunity Employer, ensuring that all qualified applicants receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age, disability, sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital status, military, and veteran status.