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Culinary Operations Supervisor

2 months ago

Nashville, Tennessee, United States Compass Group USA Full time

Salary: $50,000 - $60,000

Additional Compensation: Signing Bonus available

At Compass Community Living, we prioritize our people and are dedicated to providing outstanding hospitality. Our philosophy is built on caring for those who care for our guests, recognizing that our team members are our greatest asset. We continuously work to enhance our service culture, ensuring every team member feels valued and integral to our success in delivering exceptional hospitality.

With four unique operating divisions - Morrison Living, Unidine, Coreworks, and The Hub - we are committed to developing the next generation of industry leaders through a service-oriented culture that emphasizes elevated hospitality in community living nationwide. Join us to learn how we achieve shared success that creates memorable experiences.

Position Overview

Role Summary: As a Culinary Operations Supervisor, you will play a crucial role in supporting the overall effectiveness of the culinary program and managing kitchen operations. This position involves participation in all aspects of menu planning, procurement, inventory management, and food preparation, while ensuring compliance with client standards, health regulations, and company expectations regarding food quality, freshness, and presentation.

Key Responsibilities:

  • Assist in coordinating and executing the preparation and cooking of diverse food items.
  • Contribute to menu planning and development.
  • Implement new culinary initiatives in collaboration with marketing and culinary teams.
  • Support cost management and expenditure control efforts.
  • Perform additional duties as assigned.

Qualifications:

  • A minimum of 5 years of relevant culinary experience, including at least 1 year in a supervisory role.
  • Experience in various food service environments such as restaurants, hotels, corporate dining, education, military, or healthcare.
  • Strong knowledge of food trends with an emphasis on quality, production, sanitation, safety, and food cost management.
  • Ability to create and distribute production schedules.
  • Demonstrated leadership, training, and coaching abilities.
  • ServSafe or Department of Health Certification is preferred.
  • Proficient in computer applications, including MS Office Suite, particularly Excel.
  • An Associate's degree in Culinary Arts is preferred.

Join Compass Community Living today

Compass Community Living is a proud member of Compass Group USA.

Compass Group is an equal opportunity employer, committed to fair treatment of all applicants and associates based on their abilities and experiences, without discrimination.

Qualified candidates must be able to perform the essential functions of this position satisfactorily, with or without reasonable accommodation. This job posting is not an exhaustive list of all responsibilities and requirements associated with this position. The company reserves the right to modify job functions based on business needs.

Benefits offered to associates at CCL include:

  • Medical, Dental, and Vision Insurance
  • Life and Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by location)
  • Employee Assistance Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Commuter Benefits
  • Flexible Spending Accounts (FSAs)

CCL maintains a drug-free workplace.