Culinary Operations Supervisor

2 weeks ago

Nashville, Tennessee, United States Chick-fil-A Church Street - Nashville Full time
Position Overview

Role: Culinary Operations Supervisor at Chick-fil-A Church Street

Compensation: $17-$20/hr

This position is for a pioneering Chick-fil-A restaurant concept. The focus will be on Catering, Third-Party Deliveries, Mobile Ordering, and Innovative Delivery Solutions.

At Chick-fil-A, we seek individuals who are not only leaders but also passionate about mentoring others. The Culinary Operations Supervisor plays a vital role in our establishment, serving as the representative of the restaurant during their shift and ensuring that every guest departs with a memorable experience.

Key Responsibilities:

  • Engage in daily operational tasks within a bustling, high-volume dining environment.
  • Encourage the team to adhere to exceptional service standards.
  • Respond promptly and respectfully to customer inquiries and needs.
  • Assist in onboarding new team members, setting the tone for each shift, and serving as a role model.
  • Foster a friendly and supportive team atmosphere.
  • Oversee opening and closing procedures, lead shifts, and maintain key holder responsibilities.
  • Exhibit excellent communication skills, both verbal and written.

Why Choose Chick-fil-A?

  • Competitive Compensation: Enjoy a competitive salary while gaining valuable business and interpersonal skills in a supportive environment.
  • Flexible Scheduling: We understand your commitments to family, education, and extracurricular activities, and we strive to accommodate your availability.
  • Closed on Sundays: All Chick-fil-A locations are closed on Sundays, allowing you a day to relax and spend time with loved ones.
  • No Prior Experience Required: We welcome friendly and enthusiastic individuals who enjoy serving others; we will provide the necessary training.
  • Educational Support: We believe in the importance of education and offer Leadership Scholarships to eligible team members.

The Culinary Operations Supervisor position is available as either a full-time or part-time role. Previous experience in supervisory roles, such as shift lead, crew lead, or restaurant management, is beneficial for success in this position.

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