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Culinary Supervisor

2 months ago

Nashville, Tennessee, United States Fonda Comida Mexicana Full time
Position Overview

A vibrant dining establishment is seeking a Sous Chef to contribute to our culinary excellence.

We are in search of a dedicated individual who thrives on the complexities of establishing and refining kitchen operations, and who is eager to be part of a dynamic team committed to continuous improvement and innovative menu development.

Key Responsibilities:

  • Prepare all menu items, ensuring consistency, quality, and adherence to recipes.
  • Uphold kitchen cleanliness in compliance with health regulations.
  • Organize and maintain designated kitchen workstations.
  • Plan food production to align with service hours, ensuring the quality, temperature, and presentation of dishes.
  • Manage the use of kitchen supplies and equipment to reduce waste and prevent loss.
  • Adhere to safe food handling practices at all times.
  • Properly store food items, labeling with dates and descriptions.
  • Notify management of any necessary equipment repairs and maintenance.
  • Maintain a tidy work area; clean and care for food preparation equipment.
  • Perform additional kitchen duties as assigned by management.
  • Possess a minimum of 2 years of experience as a sous chef in a full-service dining environment. A passion for culinary arts is essential, with knowledge of Mexican cuisine being advantageous.
  • Demonstrate familiarity with contemporary cooking techniques.
  • Exhibit the ability to thrive in a fast-paced setting while prioritizing tasks effectively.
  • Maintain composure in high-pressure situations, ensuring a welcoming atmosphere.
  • Execute culinary tasks efficiently, addressing guest requests to their satisfaction.
  • Deliver high volumes of work while adhering to quality standards.
  • Availability to work a flexible schedule, including weekends and holidays.
  • Capability to lift and carry items up to 40 lbs and push/pull items up to 75 lbs.
  • Ability to stand or walk for extended periods, with frequent bending, twisting, squatting, and reaching overhead.
  • Proficient in using culinary tools (knives, commercial equipment, etc.) and possess a keen sense of taste and smell.

Compensation: The total compensation package includes a competitive salary, vacation time, insurance reimbursement, and additional benefits, all of which are negotiable.



For more information about Fonda Comida Mexicana, please visit our website.