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2 months ago
POSITION SUMMARY
At Dave's Hot Chicken - CLT, we pride ourselves on our commitment to quality and exceptional service. Our co-founder, Dave, a chef trained in a prestigious culinary environment, developed a unique approach to preparing the finest chicken. We utilize a proprietary brine and a selection of signature spice blends to ensure our chicken is unmatched in tenderness and flavor.
ROLE OVERVIEW
The Shift Leader plays a crucial role in the restaurant's operations, overseeing team members and ensuring that all tasks are executed efficiently. This position requires a focus on guest satisfaction, food preparation, cleanliness, and effective teamwork.
The Shift Leader will:
- Maintain a high-speed service environment while addressing guest inquiries and concerns.
- Implement safety and security protocols diligently.
- Guide team members through the DHC Training Program to enhance their skills and responsibilities.
- Communicate with supervisors regarding training needs and performance improvements.
- Understand the impact of each role on guest experience and overall restaurant functionality.
- Welcome guests, take orders, and serve food and beverages with a consistently positive demeanor.
- Collaborate with coworkers to prepare menu items while adhering to cooking guidelines and safety standards.
- Utilize kitchen equipment effectively, ensuring proper sanitation and cleanliness throughout the restaurant.
The Shift Leader will also:
- Address guest complaints professionally and resolve issues in line with restaurant policies.
- Maintain a professional appearance by adhering to the uniform policy.
- Be performance-oriented, understanding expectations and striving to meet them.
- Follow directives from the management team and contribute to the restaurant's success.
The Shift Leader will thrive in a fast-paced setting, interacting with guests and collaborating with team members to complete assigned tasks. Responsibilities include:
- Adhering to company policies and supporting management decisions.
- Consistently achieving work goals during each shift.
- Communicating effectively with colleagues and management to resolve interpersonal issues.
- Following all guidelines for food and cash management to minimize costs.
- High school diploma or GED preferred; current students are welcome.
- Must be at least 16 years of age.
- Availability to work evenings, weekends, and holidays.
- Ability to stand for extended periods and work in a dynamic environment.
- Positive attitude and commitment to guest satisfaction.
- Strong communication skills with team members and management.
- Reliable transportation is required.
- Must have a reliable method of communication with supervisors and coworkers.
- Willingness to work flexible hours, including opening and closing shifts.
- This includes availability on weekends and holidays as needed.
- Excellent time management and organizational skills.
- Strong interpersonal and guest service abilities.
- Ability to view operations from a guest's perspective.
- Proactive problem-solving skills.
- Physical capability to stand, bend, and lift up to 60 lbs comfortably.