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Regional Restaurant Operations Manager
2 months ago
Are you a seasoned, customer-focused leader with a knack for cost management and operational excellence? We are seeking a dynamic Regional Restaurant Operations Manager to join our team at HHB Restaurant Recruiting. This role is perfect for individuals who thrive in a fast-paced environment and are eager to make a significant impact in the food service sector.
As a Regional Restaurant Operations Manager, you will take charge of overseeing multiple restaurant locations, ensuring that each operates efficiently and effectively. Your responsibilities will include:
Key Responsibilities- Supervising guest interactions and addressing any concerns promptly.
- Guiding your team to maintain a safe, clean, and efficient kitchen environment.
- Fostering customer loyalty through exceptional service and quality.
- Prioritizing safety as the foremost concern for both staff and patrons.
Benefits Offered
- Equal Opportunity Employer
- Competitive Salary Range: $75K - $85K
- Incentive Bonus Program
- Standard industry work hours
- And additional perks
Candidate Qualifications
- A minimum of 2 years in regional restaurant management.
- Proven track record of success in previous roles with a stable employment history.
- Exceptional leadership, communication, and training abilities.
- Physical capability to perform tasks such as walking, climbing, crouching, and lifting up to 50 pounds.
If you resonate with this description and possess the required qualifications, we encourage you to consider this opportunity to advance your career in restaurant management.
