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Executive Chef

2 months ago

West Palm Beach, Florida, United States Crab's Claw Oceanfront Caribbean Seafood Restaurant Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Chef to join our team at Crab's Claw Oceanfront Caribbean Seafood Restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities:

  • Lead Kitchen Operations: Oversee the preparation and presentation of all menu items, ensuring that they meet our high standards of quality and presentation.
  • Manage Kitchen Staff: Supervise and train a team of cooks and kitchen staff, providing guidance and support to ensure that they are able to perform their duties to the highest standard.
  • Control Food Costs: Monitor and control food costs, ensuring that we are able to maintain our profit margins while still providing our guests with an exceptional dining experience.
  • Maintain a Clean and Safe Kitchen: Ensure that the kitchen is clean and safe at all times, adhering to all health and safety regulations and guidelines.
  • Develop New Menu Items: Work with our culinary team to develop new menu items and specials, ensuring that they are innovative and appealing to our guests.

Requirements:

  • Experience: At least 15 years of experience in a senior kitchen role, with a proven track record of success in a fast-paced, high-volume kitchen environment.
  • Qualifications: A strong culinary education and a passion for cooking and leading a team.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team of cooks and kitchen staff.
  • Knowledge: A thorough knowledge of food safety and hygiene practices, as well as a strong understanding of kitchen operations and management.