Executive Chef
2 months ago
Join Oak View Group, the global leader in venue development, management, and premium hospitality services for the live event industry, as we seek an experienced Executive Chef to lead our culinary team.
About the Role:The Executive Chef will be responsible for managing the culinary team, overseeing the direction of the kitchen's daily activities, and ensuring guest satisfaction, profitability, and a positive, productive, and compliant work environment.
Key Responsibilities:- Manage, develop, and mentor a team of 35 full-time and part-time culinary employees.
- Ensure event staff are aware of workplace expectations and provide ongoing assistance, training, and mentoring.
- Control labor costs through effective scheduling and cross-training.
- Ensure that the purchasing and preparation of all food products meet Oak View Group's standards of quality and consistency.
- Supervise all line set-up, prep, and breakdown activities.
- Coordinate the storage, maintenance, and repair of all kitchen equipment.
- Maintain a positive and compliant employee relations climate.
- Ensure compliance with health, sanitation, safety, and employment regulations.
- Minimum of 2-3 years kitchen management experience in a full-service restaurant or events venue.
- Demonstrated and verifiable track record of meeting projected costs.
- Professional appearance and presentation are required.
- Knowledge of and skill in using computer software, including MS Word/Excel/Outlook.
- Maintains a current Food Handler's card and alcohol service permit if required by state or local government.
Oak View Group is committed to equal employment opportunity and is an equal opportunity employer. We believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence.
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