Executive Chef Assistant

California Hotel Casino - Food Service SupervisorCalifornia Hotel Casino is a leading hospitality company in the United States, committed to delivering exceptional guest experiences and maximizing value for stakeholders and communities. We are currently seeking a Food Service Supervisor to coordinate and oversee all food preparation and service procedures in...

Executive Pastry Chef - Fontainebleau Las VegasThe Executive Pastry Chef is responsible for supporting various business units across the resort by assisting all culinary teams from the pastry department. This position involves daily preparation of baked goods and pastries for food and beverage outlets and banquets.Key ResponsibilitiesPrepare a variety of...

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000...

Job OverviewWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Mina Group. As a key member of our culinary team, you will be responsible for leading all culinary operations and providing guidance to every member of the kitchen staff.About the RoleLead all culinary operations, including menu planning, inventory management,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Komodo - Las Vegas, a leading hospitality company. As a key member of our culinary team, you will be responsible for overseeing the daily execution of food production and service execution, ensuring high-quality standards, and maintaining a clean and organized kitchen...

Job SummaryMother Wolf Las Vegas is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for supporting the Executive Chef in all aspects of back-of-house operations.Key ResponsibilitiesLeadership and SupervisionManage kitchen operations in the absence of...

About the Role:Morrison Living is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key Responsibilities:Assist in coordinating and participating in the preparation and cooking of...

About the RoleGroot Hospitality, a dynamic and multicultural organization, is seeking a highly skilled and dedicated Executive Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesLeadership and SupervisionAssist the...

PRIMARY PURPOSE:As a Asst Chef Restaurant, you will be responsible for quality and proper presentation. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with...

**Job Summary**As a Chef Tournant at Caesars Entertainment, you will be responsible for leading the culinary team in the kitchen. Your primary duties will include:**Food Preparation**: Prepare sautéed, broiled, fried, baked, and grilled food items in accordance with kitchen needs.**Kitchen Operations**: Perform various job duties that will include the...

Job OverviewPosition: Chef de CuisineSalary Range: $85,000 to $110,000, depending on experience and qualifications.ABOUT US:At Gjelina Group, we embrace the essence of hospitality, believing it is essential in every business and role. Our diverse portfolio includes hotels, eateries, and retail spaces, all driven by a passion for creating unique...

**Job Summary**We are seeking a highly skilled and experienced Chef Tournant to join our team at Caesars Entertainment. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food preparation and presentation.Key Responsibilities:Lead the kitchen team in the preparation and presentation of...

Become one of the stars behind the show and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.PRIMARY PURPOSE: It is the primary responsibility of the Executive Chef for Cucina Del Mercato inside Eataly to oversee the daily culinary operations of the food and beverage workstations...

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.PRIMARY PURPOSE: As a Sous Chef Restaurant, you will be responsible for quality and proper presentation. You will also set the stage for guest experience with your welcoming smile and...

Job OverviewWe are seeking a talented and experienced Head Chef to lead our culinary team at Naxos Taverna and Oyster Bar at Red Rock. The ideal candidate will possess a passion for culinary excellence and a commitment to delivering outstanding dining experiences.Key Responsibilities:Manage the repair or replacement of any damaged kitchen equipment or...

PRIMARY PURPOSE:As an Assistant Restaurant Chef II, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay...

Position OverviewJoin the culinary team at WAKUDA, where we blend traditional Japanese artistry with contemporary flair. Under the guidance of the Head Sushi Chef, you will play a vital role in delivering exceptional dining experiences that reflect the rich heritage and innovative spirit of our cuisine.Key Responsibilities:Your primary responsibilities will...

Job OverviewWe are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Naxos Taverna and Oyster Bar at Red Rock. The ideal candidate will have a passion for gastronomy and a commitment to delivering exceptional dining experiences.Key Responsibilities:Manage the repair or replacement of any broken equipment or furnishings.Work...

Job OverviewWe are looking for a dedicated and skilled Station Chef to join our culinary team at Sparrow + Wolf. This role is essential for ensuring the smooth operation of our kitchen and delivering exceptional dining experiences.Key ResponsibilitiesPrepare all necessary ingredients and components for your designated station.Oversee the preparation of...

Job OverviewPosition: Chef de CuisineSalary Range: $85,000 to $110,000, depending on experience and qualifications.ABOUT GJELINA GROUP: At Gjelina Group, we embrace the essence of hospitality, viewing it as 'warmth to strangers.' Our mission is to cultivate diverse experiences across various business types, including restaurants, bakeries, and retail spaces....