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Station Chef

2 months ago

Las Vegas, Nevada, United States Sparrow + Wolf Full time
Job Overview

We are looking for a dedicated and skilled Station Chef to join our culinary team at Sparrow + Wolf. This role is essential for ensuring the smooth operation of our kitchen and delivering exceptional dining experiences.

Key Responsibilities
  • Prepare all necessary ingredients and components for your designated station.
  • Oversee the preparation of vegetable accompaniments for various protein dishes.
  • Contribute to the creation of a dynamic tasting menu that evolves daily.
  • Ensure precision in cooking techniques, including Whole Roast, Quick Sear, Sous Vide, and more.
  • Engage in minor butchery tasks and maintain teamwork across all kitchen stations.
  • Communicate effectively with the Executive Chef and other team members to ensure timely service.
  • Maintain high standards of cleanliness, organization, and safety in the kitchen.
  • Assist in menu development and adapt to guest preferences.
Expectations

As a member of our team, you are expected to:

  • Act with integrity and uphold the values of Sparrow + Wolf.
  • Provide welcoming and professional service to all guests.
  • Keep workstations clean and organized, reflecting our restaurant's philosophy.
  • Identify areas for improvement and propose constructive solutions.
  • Exhibit efficiency, respect, and teamwork in all interactions.
Qualifications

The ideal candidate will possess:

  • A minimum of 2-4 years of culinary experience in a high-quality dining environment.
  • Strong communication skills with management, guests, and fellow staff.
  • The ability to stand for extended periods and lift up to 30 pounds.
  • The stamina to work a full-time schedule.
Benefits

We offer competitive wages, health insurance, paid vacation time, and a 401(k) plan. Join us in creating memorable dining experiences while advancing your culinary career.