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Sous Chef

2 months ago

Las Vegas, Nevada, United States MGM Resorts International Full time

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

PRIMARY PURPOSE:

As a Sous Chef Restaurant, you will be responsible for quality and proper presentation. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

  • Conduct training for Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
  • Ensure requisitions are processed properly and placed in designated area
  • Label and date all products to ensure safekeeping and sanitation
  • Create, read, measure, and execute recipes
  • Maintain an exceptional menu knowledge and attention to detail with plate presentation
  • Ensure food quality is superior and take action to correct any irregularities
  • Communicate with management and service staff and address any issues or needs requested by guests and employees
  • Assist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
  • Prepare and administer kitchen schedule, payroll, training, issuing discipline, and coaching
  • Perform other job‐related duties as requested