Executive Sous Chef
2 months ago
Groot Hospitality, a dynamic and multicultural organization, is seeking a highly skilled and dedicated Executive Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.
Key Responsibilities- Leadership and Supervision
- Assist the Executive Chef in overseeing all kitchen operations, ensuring seamless food production and exceptional quality standards.
- Supervise and train kitchen staff, promoting a culture of excellence and teamwork.
- Culinary Expertise
- Prepare and instruct kitchen staff on the preparation of a variety of dishes, adhering to standardized recipes and quality standards.
- Ensure accurate inventory management, cost control, and food waste reduction.
- Operational Management
- Assist with scheduling, ensuring optimal staffing levels to maximize profitability and productivity.
- Conduct regular equipment inspections, promoting safety and cleanliness.
- Communication and Collaboration
- Work closely with front-of-house staff to ensure seamless service delivery.
- Communicate effectively with the Executive Chef and other stakeholders to address concerns and implement improvements.
- Culinary degree preferred.
- Passionate about food and committed to delivering exceptional quality.
- Strong leadership and communication skills, with the ability to motivate and train team members.
- Positive attitude, problem-solving skills, and a commitment to excellence.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
- Authorization to work in the U.S.
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Executive Sous Chef
2 weeks ago
Las Vegas, Nevada, United States Komodo - Las Vegas Full timeExecutive Sous Chef Job DescriptionGroot Hospitality is seeking a highly skilled and experienced Executive Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.Key Responsibilities:Assist the Executive Chef in overseeing all food...
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