Kitchen Operations Leader
2 weeks ago
Join the Pink Taco Family
At Pink Taco, we celebrate the vibrant culture of our cuisine and the energetic spirit of our team. As a vital member of our culinary team, you will help embody the essence of our brand and bring our delicious offerings to life for our guests. We are dedicated to nurturing both our brand and our team members, fostering an environment where joy and exceptional service thrive.
What We Offer:
- Competitive Compensation
- Comprehensive Health, Dental, and Vision Coverage
- Bonus Opportunities
- Generous Paid Time Off
Role Overview:
The Kitchen Operations Leader is accountable for overseeing all aspects of the back-of-house operations. This includes working closely with the corporate chef on menu innovation, ensuring high-quality culinary output, managing food costs, labor expenses, and maintaining the overall condition of the kitchen. We seek an individual who is FUN, FAIR, HONEST, HARDWORKING, UNPRETENTIOUS, AND UNCOMPLICATED with a passion for culinary excellence.
Key Responsibilities:
- Conduct daily line checks and safety inspections
- Manage food budget and control costs associated with food and labor
- Collaborate with the back-of-house team to address any sub-standard food issues
- Review supplier pricing monthly
- Monitor food waste and implement strategies to reduce it
- Assist the Corporate Chef in menu development and engineering
- Ensure the kitchen operates smoothly and is adequately stocked
- Foster a culture of trust and respect among team members
- Oversee the complete lifecycle of team members, including hiring, training, coaching, and terminations
- Maintain the highest standards of food and beverage quality, guest service, and consistency
- Manage staffing levels and controllable costs in alignment with budget
- Complete nightly logs and managerial reports
- Enforce inventory control measures
- Ensure up-to-date information regarding menu items and food allergen details
- Build relationships with regular guests to encourage repeat business
- Address guest concerns and resolve complaints effectively
- Adhere to all safety and health regulations, as well as state and federal liquor laws
- Uphold company safety and sanitation standards
- Ensure proper checkout procedures are followed
- Assist with additional tasks as assigned
Qualifications:
- High School Diploma or equivalent required
- Bachelor's Degree in Culinary Arts preferred
- Eligibility to work in the United States
- Valid Driver's License
- Minimum age of 21
- Possession of all state-required work cards
- 3-5 years of relevant experience
- Proficient in Microsoft Office, Open Table, and Outlook
- Understanding of profitability analysis, budgeting, and cost control
- Knowledge of local labor and health code regulations
- Experience with POS systems and reporting tools
- Strong guest relations skills
- Knowledge of sanitation and safety protocols
- Effective communication skills in English, both verbal and written
Working Conditions:
This role involves working in a fast-paced, high-volume restaurant environment, which may include exposure to varying noise levels, crowds, and temperature changes. The position requires flexibility in scheduling, including nights, weekends, and holidays.
Physical Requirements:
Team members must be able to stand and walk for extended periods, lift up to 50 lbs, and perform various physical tasks associated with kitchen operations.
Disclaimer:
This job description serves as a general overview of the responsibilities and qualifications expected of the Kitchen Operations Leader. It is not an exhaustive list and may be modified as needed.
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