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Kitchen Operations Manager
2 months ago
At Water Grill Los Angeles, we are seeking a highly skilled and experienced Back of House Supervisor to join our culinary team. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:
- Oversee the daily receiving, storage, and preparation of all food products, ensuring that they meet our company's recipe specifications for preparation and quality.
- Record all waste (food product) on tracking sheets and participate in nightly protein counts and weekly inventory counts.
- Assist in ensuring that timing standards are met during production and inspect and approve dishes before they go to guest tables.
- Ensure compliance with health and safety regulations, including checking food temperatures, sanitation levels, and proper storage.
- Cook when needed to support the flow of the business and complete opening and/or closing duties as assigned.
- Follow maintenance programs and cleaning schedules and notify management of any pertinent information related to shift activities.
Requirements:
- Minimum of 21 years of age
- High school graduate, some college
- Previous supervisor experience and 2 years' experience in a kitchen/cook role
- Ability to communicate in a satisfactory manner, both verbal and written English
- Ability to compute basic mathematical calculations and maintain complete knowledge of all menu and special items, prices, and quality standards
- Ability to focus attention to performance of tasks despite frequent stressful or unusual interruptions and work cohesively with co-workers as part of a team
About Us:
Water Grill Los Angeles is a renowned seafood restaurant that has been a staple in Southern California for over 25 years. We are committed to providing our guests with an exceptional dining experience, and we are seeking a talented and dedicated team member to join our team.
