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Executive Kitchen Leader
2 months ago
Position Summary
The Executive Kitchen Leader will be responsible for managing the culinary operations and assisting the Executive Chef in maintaining the highest standards of food quality and service. This role demands a seasoned professional with extensive experience in high-volume dining environments.
Core Responsibilities
- Oversee all kitchen operations, ensuring efficiency and quality.
- Collaborate closely with the Executive Chef to enhance culinary offerings.
- Maintain strict adherence to food safety and sanitation standards.
- Deliver exceptional dining experiences through attentive service and high-quality food.
- Engage with team members to foster a positive and productive work environment.
- Conduct regular evaluations of kitchen staff performance and provide constructive feedback.
- Manage inventory and ordering processes to minimize waste and control costs.
- Implement training programs to enhance staff skills and culinary knowledge.
Qualifications
- Minimum of 5 years in a leadership role within a fine dining restaurant.
- Proven track record of successful restaurant openings and event management.
- Strong understanding of culinary techniques and food presentation.
- Excellent organizational and time management skills.
- Ability to work under pressure and maintain composure in a fast-paced environment.
Compensation and Benefits
- Competitive salary range of $100,000 - $110,000.
- Quarterly performance bonuses.
- Comprehensive medical, dental, and vision insurance.
- 401K retirement savings plan.
- Opportunities for professional growth and development.
Physical Demands
The role requires the ability to lift and carry up to 50 pounds regularly, and to work in varying temperature environments. Candidates should be prepared for a combination of standing, walking, and sitting throughout their shifts.
