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Culinary Operations Leader
2 months ago
Culinary Operations Leader - Burger King (Powered by REEF)
Location: Los Angeles, California, United States
Department: Kitchens Field
Employment Type: Hourly Full-Time
REEF is dedicated to transforming urban areas into vibrant community centers that generate employment opportunities and introduce new products, services, and experiences to local neighborhoods. With a vast network of 5,000 locations and a workforce exceeding 18,000, REEF stands as the foremost operator of parking real estate and delivery restaurants across North America. By bridging the gap between the world and your local community, we aim to enhance the places you call home.
Key Responsibilities:
- Prepare workstations with all essential supplies.
- Properly handle, store, and rotate all food products.
- Collaborate with kitchen staff to cook menu items efficiently.
- Adhere to the directions provided by supervisors.
- Implement correct cooking techniques for all dishes.
- Ensure the quality and timely delivery of food.
- Follow established food handling and storage protocols in compliance with company and state regulations.
- Maintain compliance with all nutrition, sanitation, and safety standards.
- Foster a positive and respectful environment for all team members.
- Report any unsafe working conditions or equipment issues to management.
- Manage scheduling and labor effectively.
- Oversee cost of goods sold (COGS) management.
- Facilitate training and development for team members.
- Conduct inventory management.
What We Seek:
- Positive attitude and demeanor.
- Strong leadership capabilities.
- Business insight and acumen.
- Understanding of COGS and inventory management.
- 3 to 4 years of prior cooking and management experience.
- ServSafe certification.
- Availability for flexible scheduling.
- Team-oriented mindset.
- Dependability and integrity.
- Operational knowledge of hospitality equipment.
- Ability to multitask and prioritize effectively.
- Capability to perform under pressure.
- Speed and accuracy in task execution.
- Comprehensive understanding of various cooking methods, ingredients, equipment, and procedures.
- Familiarity with industry best practices.
Physical Requirements:
- Regularly required to use hands and fingers for handling tasks.
- Occasionally required to taste or smell food items.
- Ability to push, pull, and lift up to 50 lbs on a weekly basis.
- Must be able to reach, bend, stoop, and stand for extended periods.
Working Environment:
Must be comfortable working in a shared kitchen space with consistent noise levels, without the benefit of a private office. The role requires adaptability to frequently changing priorities and deadlines, maintaining a high level of optimism, professionalism, and collaboration. Schedules may vary based on business needs, potentially exceeding 40 hours per week, including weekends and holidays.
REEF Technology is an equal opportunity employer, committed to fostering diversity within our workforce. We do not discriminate based on race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF adheres to all applicable equal employment opportunity laws in every jurisdiction where we operate.
