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Restaurant Operations Leader
2 months ago
Position Overview:
We are in search of a dedicated Restaurant Operations Leader to join our dynamic team. This full-time, onsite role offers a competitive salary ranging from $83,200 to $102,000 annually, commensurate with experience.
About Us:
At Mendocino Farms, we believe in more than just serving food; we are committed to creating joyful experiences for our guests. Our mission is to provide an adventurous culinary journey using fresh, high-quality ingredients.
Key Responsibilities:
- Lead and inspire a team of enthusiastic food lovers.
- Foster a positive and productive work environment.
- Ensure operational excellence and uphold our standards of service.
- Manage inventory and ordering processes effectively.
- Provide coaching and constructive feedback to team members.
Qualifications:
- Minimum of 2 years of experience in high-volume restaurant or hospitality management.
- Strong leadership skills with a focus on team development.
- Organized and results-driven with the ability to meet deadlines.
- Proficient in Microsoft Office and comfortable in a kitchen setting.
- Ability to build relationships with both guests and team members.
Benefits:
- 401(k) matching and additional benefits.
- Up to 2 weeks of vacation annually.
- Employee assistance programs and bonus opportunities.
- Parking and transit reimbursement.
- Discounted entertainment tickets and pet insurance.
- Complimentary meals during shifts.
Join us in our journey to spread happiness through food. We are an equal opportunity employer and welcome applicants from all backgrounds.