Kitchen Operations Manager

7 days ago


Los Angeles, California, United States Eataly Full time

**Job Summary**

We are seeking a highly skilled and experienced Sous Chef to join our team at Eataly. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality Italian dishes in a fast-paced, high-volume kitchen environment.

**Key Responsibilities**

• Supervise and coordinate the production of menu items, ensuring consistency and quality

• Manage kitchen staff, providing guidance and support to ensure efficient and safe food preparation

• Participate in menu planning and development, working closely with the Chef de Cuisine to create innovative and delicious dishes

• Train and mentor cooks to ensure they meet quality, speed, and safety standards

• Communicate effectively with front-of-house staff to ensure seamless service

• Requisition and manage food inventory, minimizing waste and controlling costs

• Assist with scheduling and payroll processing as needed

• Perform other duties as required or assigned

**Requirements**

• 3+ years of back-of-house experience, including 1+ years of management experience

• Excellent communication and leadership skills

• Advanced knife skills and dexterity

• Strong computer skills and ability to learn new systems

• Bachelor's degree or degree from a post-secondary culinary arts program preferred

**Working Conditions**

• Availability to work a flexible schedule, including evenings, weekends, and holidays

• Ability to lift up to 50 pounds and exert well-paced mobility for up to 8 hours

• Ability to work with commercial equipment and maintain a clean and safe kitchen environment

**Benefits**

• Paid Time Off and 401K with company match

• Commuter Benefits and Plum Benefits

• Free staff lunch daily and discounts at Eataly


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