Kitchen Operations Manager
7 days ago
**Job Summary**
We are seeking a highly skilled and experienced Sous Chef to join our team at Eataly. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality Italian dishes in a fast-paced, high-volume kitchen environment.
**Key Responsibilities**
• Supervise and coordinate the production of menu items, ensuring consistency and quality
• Manage kitchen staff, providing guidance and support to ensure efficient and safe food preparation
• Participate in menu planning and development, working closely with the Chef de Cuisine to create innovative and delicious dishes
• Train and mentor cooks to ensure they meet quality, speed, and safety standards
• Communicate effectively with front-of-house staff to ensure seamless service
• Requisition and manage food inventory, minimizing waste and controlling costs
• Assist with scheduling and payroll processing as needed
• Perform other duties as required or assigned
**Requirements**
• 3+ years of back-of-house experience, including 1+ years of management experience
• Excellent communication and leadership skills
• Advanced knife skills and dexterity
• Strong computer skills and ability to learn new systems
• Bachelor's degree or degree from a post-secondary culinary arts program preferred
**Working Conditions**
• Availability to work a flexible schedule, including evenings, weekends, and holidays
• Ability to lift up to 50 pounds and exert well-paced mobility for up to 8 hours
• Ability to work with commercial equipment and maintain a clean and safe kitchen environment
**Benefits**
• Paid Time Off and 401K with company match
• Commuter Benefits and Plum Benefits
• Free staff lunch daily and discounts at Eataly
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