Culinary Operations Leader

2 weeks ago


Los Angeles, California, United States Pacific Coast Hospitality Full time

About Us

At Pacific Coast Hospitality, we pride ourselves on sourcing the finest leadership talent for premier hospitality establishments throughout the western United States and British Columbia.

Position Overview

Are you ready to embark on an exciting career journey with a distinctive entertainment venue in Southern California? This locally owned establishment, which seamlessly blends casual dining, craft beverages, and sports events, is in search of a skilled Culinary Operations Leader to oversee its dynamic kitchen environment.

Key Responsibilities

  • Lead and manage all facets of a high-volume kitchen with precision and creativity.
  • Develop and curate enticing menu offerings that captivate our guests.
  • Inspire and mentor a talented kitchen team to ensure exceptional service and uphold high standards.
  • Maintain operational excellence while ensuring profitability and a clean, safe workspace.

Ideal Candidate Profile

The successful candidate will possess:

  • 3-5 years of experience in Kitchen Management within a bustling, full-service dining environment.
  • A proven ability to create appealing menu items in a fast-paced setting.
  • Strong expertise in back-of-house operations, including food cost management, labor control, and inventory oversight.
  • Excellent leadership skills, with a focus on training and developing team members.
  • A culinary degree is preferred but not mandatory.

Compensation and Benefits

We offer a competitive salary ranging from $45,000 to $55,000, commensurate with experience, along with:

  • An achievable bonus structure based on profitability.
  • Annual performance and salary evaluations.
  • Comprehensive medical insurance.
  • Generous paid time off.

This is a remarkable opportunity for a dedicated professional to grow within a respected and rapidly expanding culinary concept.



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