Executive Chef Assistant

About UsWe are a forward-thinking restaurant group that thrives on delivering exceptional dining experiences to our customers.Our team is passionate about creating authentic and inspiring moments, driven by our shared values of authenticity, integrity, and hospitality.The RoleAs an Executive Chef's Assistant, you will play a vital role in ensuring the smooth...

Job Title: Sous Chef\Helpers an innovative culinary environment to work in our fast-paced kitchen. As a Sous Chef, you will play a pivotal role in executing our culinary vision and maintaining the highest quality standards.\The successful candidate will have proven experience as a Sous Chef or in a senior culinary role, a culinary degree or relevant...

Job Summary: As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department. This involves assisting in the supervision, preparation, and cooking of various food items, developing daily menu items, and their preparation and garnishment. You will also supervise hourly associates and work with the...

At Tower 23 Hotel and JRDN Restaurant, we are currently seeking a highly skilled Executive Chef Assistant to join our dynamic team. This exciting opportunity will allow you to utilize your culinary expertise and passion for delivering exceptional dining experiences.About the RoleThe Executive Chef Assistant will be responsible for supporting the Executive...

Job OverviewAir Culinaire Worldwide is seeking an experienced Executive Sous Chef to join our team in a dynamic and fast-paced environment. As a key member of our culinary team, you will be responsible for managing the daily operations of our kitchen, ensuring the highest quality food products are delivered to our clients.Salary:$70,000 - $90,000 per year,...

About Bar CrennWe are a premier dining destination in San Francisco, celebrated for our innovative approach to California cuisine. Our team is guided by our values of humanity, sustainability, artistry and equity.Our MissionWe create culinary experiences that challenge convention with a planet-first mindset. We believe in inclusion at all stages of our...

Job OverviewWe are seeking an exceptional Sous Chef to join our culinary team at One Haus, a vibrant new French bistro in San Francisco.The ideal candidate will have 3+ years of experience in fine dining restaurants and strong knowledge of French cooking techniques. They should be able to lead and inspire a team, maintain high food quality standards, and...

Job Title: Executive Chef for Restaurant OperationsAbout Us:CH Projects Inc. is a dynamic organization committed to delivering exceptional culinary experiences.Salary: $45,000 - $60,000 per year, depending on experienceJob Description:We are seeking an experienced Executive Chef to lead our kitchen operations. The successful candidate will be responsible for...

We are seeking a highly skilled and organized Executive Chef Assistant to join our team at Breezy. This is an excellent opportunity for someone who is eager to learn and grow in a dynamic kitchen environment.As an Executive Chef Assistant, you will be responsible for maintaining a sanitized and well-organized kitchen, preparing workstations for cooking, and...

About the RoleGami Cuisine is a leading culinary establishment seeking an Executive Chef to lead our kitchen team. As a key member of our team, you will be responsible for developing menus, managing inventory, and ensuring that all food is prepared to the highest standards.CompensationThe salary for this position is $70,000 - $90,000 per year, depending on...

Compass Group Poland Sp. z o.o. offers a competitive salary of $80,000.00 per year for the role of Sous Chef.Job Summary:The successful candidate will be responsible for overseeing the day-to-day operations of the Culinary Department, ensuring the highest quality food is prepared and presented to our clients. They will work closely with the Executive Chef to...

Job OverviewThe Wild Thyme Company is seeking a highly skilled Executive Culinary Assistant to join our professional team. This dynamic role involves assisting chefs and sous chefs in preparing meals for various events. If you have passion for cooking, excellent communication skills, and the ability to work effectively in a fast-paced environment, we...

Compass Group USA OpportunitySalary: $80,000.00The Compass Group USA is seeking an experienced Sous Chef to join our team in a fast-paced Culinary Department environment. As a key member of our culinary team, you will be responsible for the successful operation of the kitchen, ensuring high-quality food products and excellent customer service.">About Flik...

About the RoleWe are seeking a skilled and dedicated Executive Chef to join our team at BoujieMana in San Diego. As an Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant, ensuring that every dish meets our high standards of quality and presentation.The ideal candidate will have a strong passion for cooking and a...

About This OpportunityWe are seeking an experienced Executive Chef Lead to join our team at Compass Corporate. In this role, you will oversee all culinary functions for a dining account, managing and leading a team of associates while ensuring safety and sanitation standards are met.About the RoleThis is a high-volume production and catering opportunity that...

We are seeking a skilled and experienced Executive Chef to join our team at L&L Hawaiian BBQ in San Diego, CA.About the RoleAs an Executive Chef, you will be responsible for leading our kitchen team and ensuring that all dishes are prepared to the highest standards.This is a full-time position with a salary of $60,000 per year, offering a competitive...

One Haus seeks an Executive Chef to lead our culinary program, ensuring the highest standards of food quality, presentation, and operational efficiency. This is a hybrid role, requiring remote work and regular travel to our locations.The successful candidate will have a bachelor's degree in culinary arts or a related field, a minimum of 10-15 years of...

About the RoleWe are seeking a highly skilled Executive Chef to lead our culinary operations, driving strategic growth and excellence in food production.The ideal candidate will possess a strong background in supervisory experience, with a proven track record of implementing quality control measures and managing teams effectively.

About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at Cellar Hand, a farm-to-table fine dining restaurant in San Diego's Hillcrest neighborhood. As a Line Cook with a passion for creating exceptional culinary experiences, you will play a key role in bringing our Mediterranean-inspired menu to life.

About the Role">We are seeking an experienced and ambitious Executive Chef to join our team at Back A Yard Caribbean American Grill. As a key member of our management team, you will be responsible for overseeing all kitchen functions, including food purchasing, preparation, and maintenance of quality standards.