Executive Chef for Restaurant Operations

At Tower 23 Hotel and JRDN Restaurant, we are currently seeking a highly skilled Executive Chef Assistant to join our dynamic team. This exciting opportunity will allow you to utilize your culinary expertise and passion for delivering exceptional dining experiences.About the RoleThe Executive Chef Assistant will be responsible for supporting the Executive...

About UsWe are a forward-thinking restaurant group that thrives on delivering exceptional dining experiences to our customers.Our team is passionate about creating authentic and inspiring moments, driven by our shared values of authenticity, integrity, and hospitality.The RoleAs an Executive Chef's Assistant, you will play a vital role in ensuring the smooth...

Sorella Restaurant, a renowned culinary destination and sister establishment of the esteemed 2-Michelin-starred Acquerello, is seeking a highly skilled Executive Italian Cuisine Chef to lead its innovative culinary program. This exciting opportunity is perfect for an ambitious and experienced chef who shares our passion for exceptional Italian cuisine.We are...

Job OverviewBamboo Sushi is a restaurant of purpose. Through our food, service and spirit, we offer an experience that seeks to inspire.We are seeking a skilled Executive Chef in San Ramon, CA at Bishop Ranch to lead our culinary operations.Key Responsibilities:Ensuring a culture of positivity and accountabilityExecuting operational excellence in food...

About STK SteakhouseWe are seeking a highly skilled and innovative Chef de Cuisine to lead our kitchen operations and maintain the exceptional culinary standards that define the STK brand.The ideal candidate will have a minimum of 5 years of culinary experience in a high-volume, upscale restaurant, with at least 2 years in a leadership role. They must...

Job Title: Sous Chef\Helpers an innovative culinary environment to work in our fast-paced kitchen. As a Sous Chef, you will play a pivotal role in executing our culinary vision and maintaining the highest quality standards.\The successful candidate will have proven experience as a Sous Chef or in a senior culinary role, a culinary degree or relevant...

Job DescriptionHb Grill Inc L&L Hawaiian BBQ is seeking a skilled Executive Chef Assistant to join our culinary team. As a key member of our kitchen staff, you will be responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.About UsWe are a fast-paced restaurant committed to serving high-quality...

We are looking for a talented and experienced Executive Chef to lead our culinary team in San Francisco. In this role, you will be responsible for overseeing the day-to-day operations of two restaurants, including menu planning, inventory management, and staff supervision. Our ideal candidate has a strong background in the culinary industry, with a minimum...

About the RoleWe are seeking a skilled and dedicated Executive Chef to join our team at BoujieMana in San Diego. As an Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant, ensuring that every dish meets our high standards of quality and presentation.The ideal candidate will have a strong passion for cooking and a...

One Haus seeks an Executive Chef to lead our culinary program, ensuring the highest standards of food quality, presentation, and operational efficiency. This is a hybrid role, requiring remote work and regular travel to our locations.The successful candidate will have a bachelor's degree in culinary arts or a related field, a minimum of 10-15 years of...

About the RoleWe are seeking an experienced Executive Chef Leader to join our team at Water Grill San Diego. This is a fantastic opportunity for a skilled professional to take on a leadership role and drive the success of our kitchen operations.Job SummaryThe successful candidate will be responsible for managing all aspects of kitchen operations, including...

About the RoleWe are seeking a highly skilled Executive Chef to lead our culinary operations, driving strategic growth and excellence in food production.The ideal candidate will possess a strong background in supervisory experience, with a proven track record of implementing quality control measures and managing teams effectively.

Role OverviewThe position of Sous Chef at our upscale-casual waterfront French restaurant offers a unique opportunity for professional growth and development in a dynamic kitchen environment.About the JobWe are seeking an experienced Sous Chef to join our team, responsible for managing and developing the kitchen staff, ensuring consistent quality and...

Job SummaryWe are seeking an exceptional Executive Restaurant Leader to join our HHB Restaurant Recruiting team in San Diego, CA. As a key member of our management team, you will be responsible for overseeing daily operations, leading a high-performing team, and driving business growth.About the RoleThis is a fantastic opportunity to take your restaurant...

About the RoleThe Bar and Restaurant Executive is responsible for overseeing the day-to-day operations of our upscale dining establishment. This position requires strong leadership skills, attention to detail, and a passion for delivering exceptional customer experiences.Salary: $90,000 - $140,000 per yearEssential DutiesLead a high-performing team of...

About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at Cellar Hand, a farm-to-table fine dining restaurant in San Diego's Hillcrest neighborhood. As a Line Cook with a passion for creating exceptional culinary experiences, you will play a key role in bringing our Mediterranean-inspired menu to life.

Job OverviewAs a key member of our restaurant team, the Restaurant Operations Manager plays a critical role in driving sales and profitability. This position oversees all aspects of venue operations, ensuring seamless execution of beverage service, guest interaction, atmosphere, and cleanliness.Salary: $80,000 - $120,000 per yearKey ResponsibilitiesDevelop...

Gunther's Restaurant & CateringAbout Us:We are a reputable catering and restaurant company seeking a talented Chef | Kitchen Manager to join our team. This is a full-time position with opportunities for overtime.Compensation:We offer a competitive salary of $60,000 - $80,000 per year, depending on experience, as well as benefits including off most holidays...

We are seeking a skilled and experienced Executive Chef to join our team at L&L Hawaiian BBQ in San Diego, CA.About the RoleAs an Executive Chef, you will be responsible for leading our kitchen team and ensuring that all dishes are prepared to the highest standards.This is a full-time position with a salary of $60,000 per year, offering a competitive...

Job OverviewWe are seeking an exceptional Sous Chef to join our culinary team at One Haus, a vibrant new French bistro in San Francisco.The ideal candidate will have 3+ years of experience in fine dining restaurants and strong knowledge of French cooking techniques. They should be able to lead and inspire a team, maintain high food quality standards, and...