Executive Chef

OverviewAramark is a leading provider of food and facilities services, serving millions of guests every day through our operations in 15 countries worldwide. Our mission is to deliver exceptional experiences that enrich lives and create positive change in our communities.Job DescriptionWe are seeking a skilled Executive Chef Assistant to join our dynamic...

Job Title: Executive Chef ManagerWe are seeking an experienced Executive Chef Manager to lead our kitchen operations at Back A Yard Caribbean American Grill. As a key member of our team, you will be responsible for ensuring the highest quality of food and exceptional customer service. This is a dynamic role that requires strong leadership skills, attention...

About the RoleHilton Worldwide's esteemed Signia San Jose hotel invites applications from highly skilled Executive Banquet Chefs. As a key member of our culinary team, you will oversee the execution of banquets and events, ensuring seamless delivery and unparalleled guest satisfaction.Key Responsibilities:As an Executive Banquet Chef, your duties will...

About UsValencia Hotel Group is a pillar of the community, with a unique hotel located in San Jose, CA. We are part of a collection of hotels that showcase modern design and classic character. Our goal is to provide exceptional customer service to our guests.Job SummaryWe are seeking a skilled Banquet Chef to join our team. As a key member of our kitchen...

About UsCrenn Dining Group is a culinary experience that embodies the values of humanity, sustainability, artistry, and equity. Our mission is to create innovative dishes that challenge convention while prioritizing the planet's well-being.As a leading hospitality organization, we strive for inclusion in every aspect of our operations, from supplier...

**About the Role**The Executive Chef Manager is responsible for leading a team of cooks and supervising daily work activities to ensure efficient food preparation and presentation. This role requires strong culinary skills, excellent leadership abilities, and a commitment to maintaining high standards of food safety and sanitation.**Key Responsibilities***...

Compass Group Poland Sp. z o.o. offers a competitive salary of $80,000.00 per year for the role of Sous Chef.Job Summary:The successful candidate will be responsible for overseeing the day-to-day operations of the Culinary Department, ensuring the highest quality food is prepared and presented to our clients. They will work closely with the Executive Chef to...

One Haus seeks an Executive Chef to lead our culinary program, ensuring the highest standards of food quality, presentation, and operational efficiency. This is a hybrid role, requiring remote work and regular travel to our locations.The successful candidate will have a bachelor's degree in culinary arts or a related field, a minimum of 10-15 years of...

Compass Group USA OpportunitySalary: $80,000.00The Compass Group USA is seeking an experienced Sous Chef to join our team in a fast-paced Culinary Department environment. As a key member of our culinary team, you will be responsible for the successful operation of the kitchen, ensuring high-quality food products and excellent customer service.">About Flik...

Job DescriptionHb Grill Inc L&L Hawaiian BBQ is seeking a skilled Executive Chef Assistant to join our culinary team. As a key member of our kitchen staff, you will be responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.About UsWe are a fast-paced restaurant committed to serving high-quality...

About Merrill GardensWe are a family-owned company dedicated to providing exceptional care and living experiences for our residents. Our mission is to create an inspiring environment where every life is defined by the possibilities.Our Team MembersWe value our team members and offer a supportive work environment with opportunities for growth and development....

Job SummaryAs a Sous Chef at Flik Hospitality Group, you will play a key role in supporting the Executive Chef in managing the culinary department, developing daily menu items, and ensuring high-quality food preparation and presentation.Responsibilities:Assist the Executive Chef with cost controls and expenditure managementDevelop and implement new culinary...

Job OverviewWe are looking for a dedicated and talented Sous Chef to join our team at a vibrant new French bistro in San Francisco. As a key member of our culinary team, you will support the Executive Chef in overseeing kitchen operations and ensuring the highest standards of food quality and consistency. This role requires a passionate, creative, and...

We are seeking a highly skilled and experienced professional to join our team as a Senior Executive Chef. As a key member of our culinary operations team, you will be responsible for leading our kitchen staff, developing menus, and ensuring the highest quality in food preparation.We offer a competitive salary range of $90,000 - $140,000 per year, depending...

Career OverviewCrenn Dining Group seeks a talented individual to fill the role of Sous Chef Assistant, overseeing all kitchen operations and contributing to the success of our culinary team.Key Responsibilities:Managing kitchen staff, including Chef de Partie and Commis teamsOversight and direction of kitchen operations, ensuring efficient use of resources...

About the RoleAs a highly skilled Executive Chef Manager at Brookdale San Jose, you will oversee the daily operations of our kitchen, ensuring the highest quality food products are prepared and presented to our residents.ResponsibilitiesLead and supervise a diverse team of culinary staff in the preparation of breakfast, lunch, and dinner menus, ensuring...

About STK SteakhouseWe are seeking a highly skilled and innovative Chef de Cuisine to lead our kitchen operations and maintain the exceptional culinary standards that define the STK brand.The ideal candidate will have a minimum of 5 years of culinary experience in a high-volume, upscale restaurant, with at least 2 years in a leadership role. They must...

Job SummaryWorking as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key Responsibilities:Assist the Executive Chef with managing cost controls...

Job OverviewWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Marriott International Inc. This is an exceptional opportunity for a talented chef to lead and mentor our kitchen staff, while delivering an exceptional dining experience for our guests.As an Executive Sous Chef, you will be responsible for the...

About the RoleWe are seeking an exceptional Executive Head Chef to join our team at Marriott International Inc. As a key member of our culinary leadership, you will be responsible for overseeing the daily kitchen operations and ensuring that our guests receive an exceptional dining experience.About the JobLeading Kitchen Operations: You will lead a team of...