Executive Chef

Job DescriptionHb Grill Inc L&L Hawaiian BBQ is seeking a skilled Executive Chef Assistant to join our culinary team. As a key member of our kitchen staff, you will be responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.About UsWe are a fast-paced restaurant committed to serving high-quality...

About STK SteakhouseWe are seeking a highly skilled and innovative Chef de Cuisine to lead our kitchen operations and maintain the exceptional culinary standards that define the STK brand.The ideal candidate will have a minimum of 5 years of culinary experience in a high-volume, upscale restaurant, with at least 2 years in a leadership role. They must...

Job Title: Sous Chef\Helpers an innovative culinary environment to work in our fast-paced kitchen. As a Sous Chef, you will play a pivotal role in executing our culinary vision and maintaining the highest quality standards.\The successful candidate will have proven experience as a Sous Chef or in a senior culinary role, a culinary degree or relevant...

About UsWe are a forward-thinking restaurant group that thrives on delivering exceptional dining experiences to our customers.Our team is passionate about creating authentic and inspiring moments, driven by our shared values of authenticity, integrity, and hospitality.The RoleAs an Executive Chef's Assistant, you will play a vital role in ensuring the smooth...

About the RoleWe are seeking a highly skilled and experienced culinary professional to join our team as Executive Chef Team Lead. In this role, you will be responsible for assisting the Chef De Cuisine in menu planning, recipe development, and daily specials, ensuring consistency and high quality in all dishes.As a key member of our kitchen operations team,...

Job OverviewAir Culinaire Worldwide is seeking an experienced Executive Sous Chef to join our team in a dynamic and fast-paced environment. As a key member of our culinary team, you will be responsible for managing the daily operations of our kitchen, ensuring the highest quality food products are delivered to our clients.Salary:$70,000 - $90,000 per year,...

Job Title: Executive Chef for Restaurant OperationsAbout Us:CH Projects Inc. is a dynamic organization committed to delivering exceptional culinary experiences.Salary: $45,000 - $60,000 per year, depending on experienceJob Description:We are seeking an experienced Executive Chef to lead our kitchen operations. The successful candidate will be responsible for...

About the RoleGami Cuisine is a leading culinary establishment seeking an Executive Chef to lead our kitchen team. As a key member of our team, you will be responsible for developing menus, managing inventory, and ensuring that all food is prepared to the highest standards.CompensationThe salary for this position is $70,000 - $90,000 per year, depending on...

Job DescriptionWe are seeking an experienced Culinary Operations Manager to join our team at Eurest. This role will be responsible for supporting the Executive Chef in overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring high-quality food items are creatively prepared and presented.The ideal candidate will have 3-5...

About the JobWe are seeking an Executive Chef to lead our culinary team at Compass Corporate. This role involves overseeing all aspects of culinary operations, managing a team of associates, and ensuring compliance with safety and sanitation regulations.Responsibilities:Plan and create menus that meet customer expectations and company standardsPurchase and...

About the RoleWe are seeking a skilled and dedicated Executive Chef to join our team at BoujieMana in San Diego. As an Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant, ensuring that every dish meets our high standards of quality and presentation.The ideal candidate will have a strong passion for cooking and a...

About UsCrenn Dining Group is a culinary experience that embodies the values of humanity, sustainability, artistry, and equity. Our mission is to create innovative dishes that challenge convention while prioritizing the planet's well-being.As a leading hospitality organization, we strive for inclusion in every aspect of our operations, from supplier...

Compass Group Poland Sp. z o.o. offers a competitive salary of $80,000.00 per year for the role of Sous Chef.Job Summary:The successful candidate will be responsible for overseeing the day-to-day operations of the Culinary Department, ensuring the highest quality food is prepared and presented to our clients. They will work closely with the Executive Chef to...

One Haus seeks an Executive Chef to lead our culinary program, ensuring the highest standards of food quality, presentation, and operational efficiency. This is a hybrid role, requiring remote work and regular travel to our locations.The successful candidate will have a bachelor's degree in culinary arts or a related field, a minimum of 10-15 years of...

About the RoleWe are seeking a highly skilled Executive Chef to lead our culinary operations, driving strategic growth and excellence in food production.The ideal candidate will possess a strong background in supervisory experience, with a proven track record of implementing quality control measures and managing teams effectively.

About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at Cellar Hand, a farm-to-table fine dining restaurant in San Diego's Hillcrest neighborhood. As a Line Cook with a passion for creating exceptional culinary experiences, you will play a key role in bringing our Mediterranean-inspired menu to life.

Compass Group USA OpportunitySalary: $80,000.00The Compass Group USA is seeking an experienced Sous Chef to join our team in a fast-paced Culinary Department environment. As a key member of our culinary team, you will be responsible for the successful operation of the kitchen, ensuring high-quality food products and excellent customer service.">About Flik...

**Responsibilities and Qualifications**We are seeking an experienced Executive Chef and Culinary Operations Specialist to join our team at RMD Group. The successful candidate will have a strong background in restaurant management, with a minimum of 3-4 years of experience in senior managing roles.The ideal candidate will be responsible for overseeing all...

About the RoleWe are seeking an experienced Executive Chef Leader to join our team at Water Grill San Diego. This is a fantastic opportunity for a skilled professional to take on a leadership role and drive the success of our kitchen operations.Job SummaryThe successful candidate will be responsible for managing all aspects of kitchen operations, including...

About UsBoujieMana is a part of TCWGlobal, a renowned organization recognized as the Best Place to Work in San Diego for ten consecutive years. Our commitment to excellence extends to providing our team members with a dynamic and supportive work environment.We are seeking an experienced Line Cook to join our culinary team at BoujieMana. As a key player in...