Executive Chef's Assistant
2 weeks ago
We are a forward-thinking restaurant group that thrives on delivering exceptional dining experiences to our customers.
Our team is passionate about creating authentic and inspiring moments, driven by our shared values of authenticity, integrity, and hospitality.
The RoleAs an Executive Chef's Assistant, you will play a vital role in ensuring the smooth operation of our kitchen, working closely with our chefs to prepare high-quality dishes and maintain the highest standards of food safety and presentation.
Key Responsibilities:
- Assist the executive chef in menu planning, ingredient sourcing, and inventory management;
- Prepare ingredients, cook dishes, and present finished plates to the highest standard;
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations;
- Collaborate with the culinary team to ensure seamless service delivery during peak periods;
- Stay up-to-date with new trends, techniques, and products in the culinary industry.
To be successful in this role, you will need:
- A minimum of 1 year of experience as a line cook or sous chef in a fast-paced kitchen environment;
- Excellent knife skills, attention to detail, and ability to multitask under pressure;
- Strong communication and teamwork skills, with the ability to work effectively with colleagues at all levels;
- A passion for creative cuisine, commitment to quality, and dedication to customer satisfaction;
- A valid state Food Handler's Certification and willingness to obtain any necessary certifications.
As a valued member of our team, you can expect:
- A competitive salary of $45,000 - $60,000 per annum, depending on experience;
- A meal discount program and opportunities for professional development;
- A comprehensive benefits package, including medical, dental, and vision insurance;
- A fun and supportive work environment with opportunities for career growth and advancement.
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