Executive Culinary Supervisor

About The OccidentalThe Occidental is a renowned dining establishment that has been a staple in the culinary scene for over a century. As we prepare to reopen our iconic venue, we are seeking a highly skilled Sous Chef to join our team.Job SummaryWe are looking for a talented and experienced Sous Chef to lead our culinary team in executing high-quality...

About the Opportunity:This is a highly visible position in an exclusive Omakase setting, where your culinary expertise will not only lead the kitchen but also become integral to the space's brand identity.Why This Role Stands Out:Unique Branding Involvement: Your culinary signature will become synonymous with excellence in one of the most unique dining...

Job Summary:The Sous Chef is a key member of the culinary team at Cranes Spanish Kaiseki, responsible for overseeing all food preparation and organization of the restaurant. This role requires strong leadership and communication skills to partner with the Executive Chef and Executive Sous Chef to efficiently operate the department with pre-established food...

Culinary Excellence at The OccidentalWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Occidental. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key...

The Fried Rice Collective is seeking a highly skilled Regional Culinary Operations Manager to oversee the strategic and operational aspects of our culinary operations. This role requires a leader with a passion for culinary excellence, creativity, and a track record of successful kitchen management.Key Responsibilities:Lead and influence a growing and...

Job Summary:The Aramark Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. This position oversees day-to-day food production and kitchen operations for food services at a Georgetown University account in Washington DC.Key Responsibilities:Trains and leads kitchen personnel to ensure efficient food...

Bammy's Modern Caribbean Restaurant at the Navy Yards seeks a skilled culinary artist to craft authentic Caribbean dishes for our patrons. As an Executive Culinary Artist, you will be responsible for menu planning, ensuring high-quality and cost-effective meals, and collaborating with kitchen staff to deliver exceptional food experiences.Key...

Sous Chef Role at Kraveworthy KitchensCactus Holding Corporation, a pioneering food+tech start-up, is seeking a highly skilled and motivated Sous Chef to join its team at Kraveworthy Kitchens. As a key member of our culinary team, you will play a critical role in developing and shaping the plant-based culinary elements of our business.The ideal candidate...

We are seeking a highly skilled Executive Pastry Chef to join our Michelin-starred culinary team at Bresca and Jónt in Washington D.C.A competitive salary is offered for this position, estimated to be around $85,000 per year, taking into account the location and industry standards.Company OverviewBresca & Jónt, part of Hive Hospitality, is a dynamic and...

About Long Shot HospitalityLong Shot Hospitality is a dynamic and growing restaurant group based in the DC area, committed to delivering exceptional dining experiences. Our team of veteran professionals is dedicated to crafting world-class food, ambiance, and hospitality.We currently operate five restaurants: The Salt Line (Navy Yard, Ballston, and...

About EquipmentShare's Culinary Assistant RoleWe are searching for a highly motivated Culinary Assistant to support our ES Culinary Team and Executive Chef in Columbia, MO. The successful candidate will have the opportunity to learn about basic gardening, proper culinary technique, and various culinary projects.Key ResponsibilitiesWork closely with the...

About Anju:Anju is a vibrant restaurant that celebrates the diverse flavors of Korean cuisine with a modern twist. We pride ourselves on using fresh, locally sourced ingredients to create memorable dishes that reflect our passion for culinary excellence.**Position Overview:**We are seeking a dedicated and passionate Junior Sous Chef to join our culinary...

Job DetailsWe are seeking a talented Executive Sous Chef to spearhead the culinary operations at one of our restaurants. The selected candidate must have a solid grasp on Modern American Cuisine / French cooking with a true sense of craft.Responsibilities: Proactively research, develop and implement innovative food ideas/concepts and new or revised...

Key Responsibilities:As the Executive Sous Chef at Mallard, you will be an integral part of our culinary team, contributing to the success of our busy kitchen. Your responsibilities will include ordering, prep, recipe development, expediting, staffing, training, labor and cost management. You will work closely with the Chef/Partner and General Manager to...

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our fine dining restaurant's kitchen team. The ideal candidate will have a strong background in Italian cuisine and a proven track record of delivering high-quality dishes in a fast-paced environment.Key Responsibilities:Manage the kitchen team to ensure...

Culinary LeadershipAs a key member of the José Andrés Group - Washington D.C. team, you will work closely with the culinary team to create innovative and authentic menus that showcase the best of regional cuisine. Your expertise in culinary fundamentals, including knife skills, butchery, and sauces, will be essential in driving menu development and...

Sage Hospitality Group is seeking a seasoned Executive Chef to lead our culinary team. This role offers an exciting opportunity for a highly skilled and motivated professional to drive menu innovation, manage kitchen operations, and foster a positive work environment.About the Role:This position oversees all culinary aspects of the hotel, including food...

Osteria Mozza DC, a renowned Italian restaurant in Washington, DC, is seeking a skilled Garde Manger to join their dynamic culinary team. This is an excellent opportunity for a motivated individual to work in a fast-paced, high-volume kitchen environment, executing exceptional Italian cuisine with high-quality ingredients and integrity. The ideal candidate...

Lead Culinary Operations at California Dreaming RestaurantWe are seeking a highly skilled and experienced Executive Chef Director to join our team at California Dreaming Restaurant, a part of CentraArchy Restaurants. This is an exceptional opportunity for a talented culinary professional to lead our kitchen operations and drive excellence in food quality,...

About the Role:We're seeking a highly experienced Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for driving menu development, managing inventory, and ensuring exceptional food quality and presentation.Responsibilities:Develop and implement seasonal menus that showcase our commitment to quality and...