Culinary Mastermind

Executive Chef Opportunity

We are seeking a highly skilled and experienced Executive Chef to lead our fine dining restaurant's kitchen team. The ideal candidate will have a strong background in Italian cuisine and a proven track record of delivering high-quality dishes in a fast-paced environment.

Key Responsibilities:

• Manage the kitchen team to ensure efficient and effective food preparation and service.
• Develop and implement menus that showcase our Italian cuisine expertise.
• Collaborate with the general manager to achieve business objectives and drive revenue growth.
• Maintain high standards of food quality, presentation, and consistency.
• Recruit, train, and develop a talented team of chefs and kitchen staff.

Requirements:

• Minimum 10 years of progressive culinary experience as an Executive Chef, Chef de Cuisine, or Executive Sous Chef.
• Strong knowledge of Italian cuisine and menu development.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and meet deadlines.
• Strong organizational and time management skills.

What We Offer:

Competitive salary and benefits package, opportunities for career growth and development, and a dynamic work environment.