Executive Culinary Director

13 hours ago

Washington, Washington, D.C., United States Aramark Full time

Job Summary:


The Aramark Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. This position oversees day-to-day food production and kitchen operations for food services at a Georgetown University account in Washington DC.


Key Responsibilities:



  • Trains and leads kitchen personnel to ensure efficient food production and exceptional customer experience.
  • Coordinates all related culinary activities, including food quality control, inventory management, and menu planning.
  • Estimates food consumption, requisitions or purchases food, and manages food costs to meet budget requirements.
  • Selects and develops recipes to ensure consistent quality, presentation, and safety standards.
  • Ensures proper equipment operation, maintenance, and sanitation in the kitchen to prevent foodborne illnesses.
  • Oversees special catering events and provides culinary instruction to staff as needed.

Requirements:



  • Bachelor's degree in Culinary Arts or equivalent experience.
  • SERV Safe certification or HACCP knowledge required.
  • 2-3 years of experience in a related position, with strong leadership and customer service skills.
  • Advanced knowledge of food safety, sanitation, and quality control principles.

About Aramark:


Aramark is a leading provider of food and facilities services, committed to delivering exceptional experiences for our customers and employees. We strive to create a positive impact on the communities we serve and promote a culture of inclusivity, respect, and diversity.


Why Join Aramark:


We offer competitive compensation, comprehensive benefits, and opportunities for professional growth and development. Our team members are passionate about providing exceptional service and making a difference in the lives of our customers and colleagues.

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