Executive Chef

3 weeks ago

Washington, Washington, D.C., United States José Andrés Group - Washington D.C. Full time
Culinary Leadership

As a key member of the José Andrés Group - Washington D.C. team, you will work closely with the culinary team to create innovative and authentic menus that showcase the best of regional cuisine. Your expertise in culinary fundamentals, including knife skills, butchery, and sauces, will be essential in driving menu development and execution.

Performance and Talent Development

You will be responsible for educating, coaching, and building a team of leaders that are prepared and qualified to move upward in the organization. Your ability to clearly define expectations, provide feedback, and hold individuals accountable will be critical in driving team performance and development.

Ambassador of JAG Culture

As a representative of the José Andrés Group - Washington D.C. brand, you will be responsible for communicating the company's vision and values to team members, guests, and the wider community. Your ability to lead by example, demonstrate ownership and accountability, and create a positive work environment will be essential in driving cultural alignment and excellence.

Manage Daily Operations

You will be responsible for the daily operations of JAG restaurants, ensuring they operate efficiently and profitably. Your expertise in managing kitchen and janitor labor, scheduling, and payroll will be critical in driving financial performance and customer satisfaction.

Key Responsibilities:
  • Develop and execute a plan to stay within department budgets and maximize profits
  • Actively manage inventory, waste, and pricing to meet cost targets
  • Effectively manage kitchen and janitor labor, scheduling, and payroll
  • Share financial information with the management team to develop and implement effective business strategies
Requirements:
  • Minimum of 3+ years of sous chef experience and 5+ years of kitchen experience
  • Culinary degree preferred
  • Extensive knowledge of culinary fundamentals, including knife skills, butchery, and sauces
  • Developed communication skills, both verbal and written
  • Ability to maintain compliance with all local, state, and federal laws and regulations
  • Ability to supervise, train, and motivate multiple levels of employees

Jose Andrés Group - Washington D.C. is an equal opportunity employer. We are committed to diversity and inclusion in the workplace. If you are a motivated and experienced professional looking to join a dynamic team, please submit your application.

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