Current jobs related to Executive Chef for Culinary Innovation - Washington, Washington, D.C. - Kraveworthy Kitchens

  • Executive Chef

    3 weeks ago

    Washington, Washington, D.C., United States Gecko Hospitality Full time

    Executive ChefWe are seeking an experienced Executive Chef to lead our culinary team in Columbia, SC.About the RoleThe successful candidate will have 3+ years of high-volume general management experience and a passion for developing and mentoring people.Responsibilities will include:Selecting, training, and coaching the culinary staffDeveloping a strong Sous...

  • Executive Culinary Innovator

    2 months ago

    Washington, Washington, D.C., United States Gecko Hospitality Full time

    About the Opportunity:This is a highly visible position in an exclusive Omakase setting, where your culinary expertise will not only lead the kitchen but also become integral to the space's brand identity.Why This Role Stands Out:Unique Branding Involvement: Your culinary signature will become synonymous with excellence in one of the most unique dining...

  • Culinary Innovation Director

    2 weeks ago

    Washington, Washington, D.C., United States Restaurant Associates Full time

    Culinary Innovation DirectorAt Restaurant Associates, we are seeking a highly skilled Culinary Innovation Director to spearhead the execution of exceptional culinary experiences. As the Catering Executive Chef with Restaurant Associates at the World Bank, you will prioritize flawless delivery, drive culinary innovation, and uphold the highest standards of...

  • Executive Culinary Leader

    4 weeks ago

    Washington, Washington, D.C., United States Sodexo Full time

    Unlock a fulfilling culinary career with Sodexo, a world leader in food services. We're seeking an Executive Chef 2 to join our team at Howard University in Washington, DC.We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, as well as a comprehensive benefits package that includes medical, dental, and vision care,...

  • Executive Pastry Chef

    1 month ago

    Washington, Washington, D.C., United States Bresca & Jônt Full time

    We are seeking a highly skilled Executive Pastry Chef to join our Michelin-starred culinary team at Bresca and Jónt in Washington D.C.A competitive salary is offered for this position, estimated to be around $85,000 per year, taking into account the location and industry standards.Company OverviewBresca & Jónt, part of Hive Hospitality, is a dynamic and...

  • Executive Line Chef

    6 days ago

    Washington, Washington, D.C., United States Tatte Holdings LLC Full time

    Culinary Leadership OpportunityJoin our team as an Executive Line Chef - Culinary Team Lead and take your cooking career to the next level. As a key member of our kitchen leadership team, you will play a vital role in maintaining the highest standards of food quality and presentation.About the PositionWe are seeking an experienced chef who can lead by...

  • Executive Chef

    4 weeks ago

    Washington, Washington, D.C., United States Auberge Resorts Full time

    Culinary Excellence at Auberge ResortsAs a Senior Culinary Specialist, you will be the driving force behind our kitchen's success, working closely with the Executive Sous Chef and Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of...

  • Executive Chef

    4 days ago

    Washington, Washington, D.C., United States Yardbird DC Full time

    Yardbird DC - Executive ChefJoin Yardbird DC, a renowned establishment celebrated for its Southern-inspired cuisine and exceptional hospitality. We're seeking an experienced Executive Chef to lead our kitchen team in delivering unparalleled dining experiences.About the RoleLead daily kitchen operations, ensuring seamless execution of menus and exceptional...

  • Executive Chef Lead

    4 days ago

    Washington, Washington, D.C., United States Restaurant Associates Full time

    Restaurant Associates is a leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations.About the RoleWe are seeking an experienced Banquet Chef to join our team at the world-renowned Kennedy Center in Washington, DC.This role offers a unique opportunity to develop innovative menus, lead a talented kitchen...

  • Executive Chef Leader

    4 days ago

    Washington, Washington, D.C., United States PLANTA Restaurants Full time

    Job OverviewWe are seeking an exceptional Executive Chef Leader to join our team at PLANTA Restaurants.Salary and BenefitsThe annual salary for this position is estimated to be between $95,000 - $105,000, plus bonus opportunities. We also offer comprehensive medical, dental, and life insurance plans (employee-only coverage is 100% covered by the company)....

  • Executive Chef

    2 weeks ago

    Washington, Washington, D.C., United States Perkins Management Services Company Full time

    Job Title: Executive ChefPerkins Management Services Company seeks an experienced Executive Chef to lead our culinary team.We are looking for a skilled professional with 1-3 years of food service experience as a chef with managerial experience. The ideal candidate should be able to work independently and have Serv Safe Certification.Estimated salary: $60,000...

  • Executive Chef 2: Culinary Leadership Opportunity

    4 weeks ago

    Washington, Washington, D.C., United States Sodexo Full time

    Company OverviewSodexo is a leading provider of food and facilities management services. With a strong commitment to quality and customer satisfaction, we strive to create an exceptional dining experience for our clients.SalaryThe estimated salary for this position ranges from $60,000 to $80,000 per year, depending on experience and qualifications....

  • Executive Chef

    4 weeks ago

    Washington, Washington, D.C., United States The Occidental Full time

    The Occidental, an esteemed member of STARR Restaurants, invites applications for the position of Executive Chef. This iconic venue has been a benchmark of fine dining in the heart of the city, offering an unparalleled culinary experience that blends classic sophistication with modern flair. As we embark on a new chapter in our history, we seek a visionary...

  • Culinary Innovation Director

    4 days ago

    Washington, Washington, D.C., United States Flik Hospitality Group Full time

    Job OverviewFlik Hospitality Group seeks a highly skilled High-Performance Executive Chef to oversee the culinary performance staff and develop nutritionally optimal meals for players and coaches.Estimated Salary: $65,000 - $85,000 per year

  • Executive Chef

    2 weeks ago

    Washington, Washington, D.C., United States Restaurant Associates Full time

    Restaurant AssociatesWe are seeking an exceptional Executive Chef to join our team at the prestigious Kennedy Center in Washington, DC.The successful candidate will be responsible for leading the culinary operations for high-profile catered events, delivering exceptional dining experiences that match the prestige of this iconic venue.About the Role:Develop...

  • Executive Banquet Chef

    4 weeks ago

    Washington, Washington, D.C., United States Restaurant Associates Full time

    High-End Catering OpportunityAward-winning Restaurant Associates, the leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations, seeks an exceptional Executive Banquet Chef.Based in Washington, DC, this high-profile role offers a competitive $75,000 - $85,000 annual salary, as well as a comprehensive...

  • Executive Seafood Chef

    5 days ago

    Washington, Washington, D.C., United States KSOB CITY RIDGE LLC Full time

    Job DescriptionAbout KSOB City Ridge LLCWe are a reputable seafood restaurant seeking an accomplished Executive Seafood Chef to lead our culinary team.Salary and BenefitsThe estimated annual salary for this position is $55,000 - $65,000, depending on experience. Additionally, we offer a comprehensive benefits package, including health insurance, paid time...

  • Executive Chef

    1 week ago

    Washington, Washington, D.C., United States The Occidental Full time

    Leadership Opportunity in Fine DiningThe Occidental, a renowned restaurant with a rich history of excellence, is seeking an accomplished Chef de Cuisine to lead our kitchen team. With over 100 years of experience in delivering exceptional culinary experiences, we are committed to maintaining the highest standards of quality and service.We are looking for a...

  • Executive Culinary Director

    1 month ago

    Washington, Washington, D.C., United States Regal Scout - Washington D.C. Full time

    Regal Scout - Washington D.C. is seeking a talented Executive Culinary Director to lead its culinary operations. As a key member of the team, you will oversee the development and implementation of seasonal menus, ensuring a high-quality dining experience for guests. Our upscale casual restaurant offers a fun and fast-paced environment, perfect for a creative...

  • Executive Chef Manager

    2 weeks ago

    Washington, Washington, D.C., United States Corner Table Restaurants Full time

    Job SummaryCorner Table Restaurants is seeking a seasoned Chef de Cuisine to join our team in Washington, DC. As a key member of our leadership team, you will be responsible for directing and maintaining our culinary vision, overseeing kitchen operations, and ensuring the highest standards of food safety, quality, and consistency.The successful candidate...

Executive Chef for Culinary Innovation

2 months ago

Washington, Washington, D.C., United States Kraveworthy Kitchens Full time
Sous Chef Role at Kraveworthy Kitchens

Cactus Holding Corporation, a pioneering food+tech start-up, is seeking a highly skilled and motivated Sous Chef to join its team at Kraveworthy Kitchens. As a key member of our culinary team, you will play a critical role in developing and shaping the plant-based culinary elements of our business.

The ideal candidate will have a Bachelor's degree in Plant-based Culinary Arts, minimum 2+ years of management experience in a food service environment, and successfully completed food safety training compliant in the State of Maryland. Strong leadership, communication, and interpersonal skills are essential for this role.

Key Responsibilities:
  • Design and develop plant-based menus, recipes, and culinary concepts.
  • Oversee food preparation, ensuring high-quality plates and timely kitchen operations.
  • Lead kitchen staff, monitor equipment quality, and schedule repairs as needed.
  • Develop and maintain Cactus Culinary Standards and Manuals, incorporating plant-based trends and sustainable practices.
  • Collaborate with stakeholders, suppliers, and vendors to drive business growth and success.
Desired Skills:
  • Intellectual curiosity and out-of-the-box thinking.
  • Strong knowledge of cooking methods, ingredients, and procedures.
  • Excellent time management, decision-making, and communication skills.

This is an exciting opportunity to join a dynamic team and contribute to the growth of Kraveworthy Kitchens. If you are a motivated and innovative culinary professional, please submit your application.