Executive Culinary Innovator

Our Culinary Department is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.**Key Responsibilities:*** Assist the Executive Chef with managing cost controls and control expenditures for the account* Assist the Executive...

Restaurant Group Seeks Experienced Sous ChefLager Executive Search is partnering with a prominent restaurant group in DC to find a skilled Sous Chef for a high-volume, upscale chef-driven concept.About the OpportunityThis is an exceptional chance for a seasoned culinary professional to join a dynamic team and contribute to the success of a well-established...

The Fried Rice Collective is seeking a highly skilled Regional Culinary Operations Manager to oversee the strategic and operational aspects of our culinary operations. This role requires a leader with a passion for culinary excellence, creativity, and a track record of successful kitchen management.Key Responsibilities:Lead and influence a growing and...

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in an exciting new restaurant opening. The ideal candidate will have a strong passion for cooking and a proven track record of success in a fast-paced kitchen environment.Key Responsibilities:Develop and implement menus that showcase our...

About The OccidentalThe Occidental is a renowned dining establishment that has been a staple in the culinary scene for over a century. As we prepare to reopen our iconic venue, we are seeking a highly skilled Sous Chef to join our team.Job SummaryWe are looking for a talented and experienced Sous Chef to lead our culinary team in executing high-quality...

Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our culinary team at Milk & Honey Cafe, a beloved New Orleans-themed Southern Brunch restaurant. As the culinary visionary, you will be responsible for the overall kitchen operations and menu innovation, driving the cafe's success through exceptional dishes and...

Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to lead our kitchen team at Hell's Kitchen - DC.The ideal candidate will have a passion for delivering exceptional hospitality and a strong background in culinary operations.Key Responsibilities:Supervise and manage kitchen staff to ensure seamless service delivery.Collaborate with the...

Executive Chef Opportunity at Prestigious Washington, DC RestaurantWe are seeking a visionary culinary leader to elevate our kitchen at one of Washington, DC's most esteemed dining destinations. As a member of our boutique restaurant group, you will have the opportunity to bring your innovative culinary expertise to a sophisticated establishment celebrated...

Job Summary:The Sous Chef is a key member of the culinary team at Cranes Spanish Kaiseki, responsible for overseeing all food preparation and organization of the restaurant. This role requires strong leadership and communication skills to partner with the Executive Chef and Executive Sous Chef to efficiently operate the department with pre-established food...

Executive Chef Opportunity at Prestigious Washington, DC RestaurantWe are seeking a visionary culinary leader to elevate our kitchen at one of Washington, DC's most esteemed dining destinations. As a member of our boutique restaurant group, you will have the opportunity to bring your innovative culinary expertise to a sophisticated establishment celebrated...

About Blue RockLocated on eighty rolling acres in picturesque Rappahannock County, Virginia, Blue Rock is a new take on the classic country inn. Breathtaking views overlooking a Koi pond set against a backdrop of vineyards and the Blue Ridge Mountains create the perfect environment to have a glass of wine, delicious dinner, or throw a dream wedding.We are...

Culinary Operations ManagerRestaurant Associates is seeking a highly skilled Culinary Operations Manager to lead our catering team at the Kennedy Center in Washington, DC.As a key member of our culinary team, you will be responsible for developing and executing custom menus for high-profile events, managing kitchen operations, and mentoring a team of...

Culinary Excellence at The OccidentalWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Occidental. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key...

Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our sophisticated dinner service restaurant and private rooms. The ideal candidate will have a strong passion for Italian cuisine and a proven track record of creating a nurturing and mentoring atmosphere for front and back of house employees.The Executive Chef...

Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to lead our culinary operations at one of our esteemed restaurants. As a key member of our team, you will be responsible for driving innovation and excellence in food preparation, presentation, and service.Key Responsibilities:Develop and implement new menu...

Benefits of Working at Mi Casa IncWe are seeking a highly skilled Sous Chef to join our culinary team at Mi Casa Inc. As a Sous Chef, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.What We Offer An expense account of up to $800/month for dining, gym, dry cleaning, spa services, and parking 401K...

Job OpportunityPLANTA Restaurants is seeking a visionary Culinary Leader to spearhead our culinary operations and drive excellence in guest experience.About the RoleThis is a unique opportunity to join a dynamic team and contribute to the growth and success of our fast-paced and innovative company. As a Culinary Leader, you will be responsible for...

Lead Culinary Team with Passion and ExpertiseMetz Culinary Management is seeking a highly skilled and experienced Sous Chef/Kitchen Manager to join our team. As a key member of our culinary leadership team, you will be responsible for driving culinary excellence and delivering exceptional dining experiences to our clients.We are looking for a talented and...

Culinary LeadershipAs a key member of the José Andrés Group, we are seeking a highly skilled and experienced Head Chef to lead our culinary team. The ideal candidate will have a passion for innovative and authentic cuisine, with a deep understanding of regional history, culture, and cuisine.Responsibilities include:Working with the JAG culinary team to...

Job DetailsWe are seeking a talented Executive Sous Chef to spearhead the culinary operations at one of our restaurants. The selected candidate must have a solid grasp on Modern American Cuisine / French cooking with a true sense of craft.Responsibilities: Proactively research, develop and implement innovative food ideas/concepts and new or revised...