Executive Chef

**Job Title:** Executive Pastry Chef**Job Summary:** We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at The Inn at Little Washington. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring that our guests receive exceptional dining experiences.**Key...

Osteria Mozza DC, a renowned Italian restaurant in Washington, DC, is seeking a highly skilled Sous Chef to join its dynamic culinary team. As a key member of the kitchen staff, the successful candidate will be responsible for executing high-quality Italian cuisine with precision and attention to detail.The ideal candidate will have a minimum of 2 years of...

About the Role:We are seeking an experienced Executive Sous Chef to join our team at 1789 Restaurant, a prestigious Michelin-rated fine dining establishment. As a key member of our culinary team, you will be responsible for directing and developing kitchen staff, ensuring exceptional food quality, and maintaining a positive work...

About Nina MayNina May is a locally owned restaurant and the vision of Executive Chef Colin McClimans and General Manager Danilo Simic. Their goal is to create a true neighborhood eatery focusing on sourcing ingredients within 150 miles. This unique approach earned them a spot in Washingtonian top 100 restaurants in 2019, 2022, and 2023.Our OfferingsWe...

About MasseriaMasseria by Nicholas Stefanelli is a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals.In terms of both cuisine and service, our standards are high – and so are those of our guests.We are always looking for...

Capital Restaurant Resources is a leading national recruiting agency with a strong presence in Washington, DC. Our clients include top-tier restaurants and upscale hotel chains, boasting a combined total of over 1,000 outlets across the country. Our approach to recruiting has fostered successful relationships within the Washington, DC dining scene, which is...

We are seeking a highly skilled Executive Pastry Chef to join our Michelin-starred culinary team at Bresca and Jónt in Washington D.C.A competitive salary is offered for this position, estimated to be around $85,000 per year, taking into account the location and industry standards.Company OverviewBresca & Jónt, part of Hive Hospitality, is a dynamic and...

Culinary LeadershipAs a key member of the José Andrés Group - Washington D.C. team, you will work closely with the culinary team to create innovative and authentic menus that showcase the best of regional cuisine. Your expertise in culinary fundamentals, including knife skills, butchery, and sauces, will be essential in driving menu development and...

About The SmithThe Smith is a popular casual neighborhood brasserie with a lively atmosphere, making it a versatile setting for various occasions. Our menu features bistro classics, seasonal fare, and craft cocktails.The Position: Sous ChefWe are seeking a skilled Sous Chef to help drive restaurant operations. The ideal candidate will be committed to...

Le Diplomate Culinary Team MemberLe Diplomate, a renowned French-inspired restaurant, is seeking a highly skilled Sous Chef to join our dynamic culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our signature dishes, ensuring exceptional quality and consistency in every meal.Key...

About Dauphine'sDauphine's is a New Orleans-inspired restaurant located in the heart of downtown DC. Our restaurant offers a unique dining experience with a focus on classic and modern interpretations of New Orleans cuisine.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. The successful candidate will be responsible for...

Job Title: Pastry Sous ChefJob Summary:The Pastry Sous Chef is a key member of our culinary team, responsible for assisting in the supervision and management of the pastry staff. This role requires a passionate leader who is engaged, self-motivated, and able to excel under pressure in a constantly evolving environment.Key Responsibilities:Assist in...

Lead Culinary Operations at California Dreaming RestaurantWe are seeking a highly skilled and experienced Executive Chef Director to join our team at California Dreaming Restaurant, a part of CentraArchy Restaurants. This is an exceptional opportunity for a talented culinary professional to lead our kitchen operations and drive excellence in food quality,...

Culinary Leadership OpportunityThe Occidental, a renowned dining establishment, is seeking a highly skilled Chef de Cuisine to lead our kitchen team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key...

We are seeking a highly skilled Pastry Cook to join our two Michelin-starred restaurant, Jônt.In this role, you will have the opportunity to work with a young, fun, and passionate culinary team dedicated to delivering exceptional food experiences.You will be part of a collaborative environment where we strive to grow talents into fascinating roles. If you...

Sous Chef Role at Kraveworthy KitchensCactus Holding Corporation, a pioneering food+tech start-up, is seeking a highly skilled and motivated Sous Chef to join its team at Kraveworthy Kitchens. As a key member of our culinary team, you will play a critical role in developing and shaping the plant-based culinary elements of our business.The ideal candidate...

Culinary Excellence at The OccidentalWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Occidental. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key...

About UsDauphine's is a premier downtown dining destination, offering a unique blend of classic and modern New Orleans cuisine in a beautiful and inviting atmosphere. Our team of experienced chefs and hospitality professionals is committed to providing exceptional service and creating memorable dining experiences.Job SummaryWe are seeking an experienced Sous...

Gordon Ramsay Fish & Chip's - DC - The Wharf is seeking an experienced and well-rounded Sous Chef to oversee the kitchen staff and maintain a sanitary, productive, and team-oriented work environment.The ideal candidate will have a passion for hospitality and the ability to follow and enforce the Executive Chef's requirements and guidelines. Key...

Job Summary:The Sous Chef is a key member of the culinary team at Cranes Spanish Kaiseki, responsible for overseeing all food preparation and organization of the restaurant. This role requires strong leadership and communication skills to partner with the Executive Chef and Executive Sous Chef to efficiently operate the department with pre-established food...