Culinary Service Associate
1 week ago
Great Western Dining is dedicated to fostering a supportive and engaging work environment. We believe that a positive workplace contributes to both personal and professional growth.
Position: Food Service Worker - Full Time
Reporting To: Food Service Director/Executive Chef/Production Manager/Shift Supervisor
Key Responsibilities:
- Execute various food preparation tasks, including the assembly of cold dishes, washing, peeling, and chopping a variety of ingredients to facilitate cooking or serving.
- Notify supervisors regarding equipment issues and inventory shortages.
- Maintain cleanliness and sanitation of workspaces, tools, dishes, and dining areas, including vacuuming and mopping.
- Transport food supplies and equipment between storage and preparation areas; organize storage spaces and manage salad bars and buffet setups.
- Support culinary staff with diverse tasks as needed, particularly during meal service.
- Receive and properly store food items and supplies in designated areas.
- Monitor and document food temperatures and the conditions of storage areas.
- Uphold a professional appearance and ensure confidentiality of sensitive information while safeguarding company resources.
- Adhere to quality standards and food safety regulations, including HACCP guidelines.
- Perform additional duties as assigned.
Dependability and reliability are essential. Candidates should be capable of performing physical tasks that involve lifting, balancing, walking, and handling materials. Building and maintaining positive relationships is crucial. The ability to thrive in a fast-paced environment, follow directions, and operate both manual and electric kitchen equipment is required. Basic math, reading, and some computer skills are also necessary.
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