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Senior Culinary Specialist

2 months ago

Denton, Texas, United States Texas Department of Aging & Disability Services Full time
Cook IV Role at Texas Department of Aging & Disability Services

Are you dedicated to enhancing the lives of individuals with intellectual and developmental disabilities through nutritious meals? The Texas Department of Aging & Disability Services is committed to providing exceptional care and support.

  • Execute advanced culinary tasks as a Cook IV
  • Offer leadership during meal preparation and serving processes
  • Ensure adherence to dietary guidelines and safety protocols
  • Mentor and oversee junior kitchen staff
Key Responsibilities:
  • Prepare, cook, and serve meals tailored for individuals at the service center
  • Follow specialized dietary needs and food textures
  • Manage food storage, sanitation, and upkeep of kitchen equipment
  • Track inventory and maintain food consumption logs
  • Provide insights for enhancing operational efficiency
  • Instruct staff on food preparation and safety standards
  • Engage in emergency response and recovery activities as required
Core Job Functions:
  • Adhere to designated work schedules and shifts
  • Review menus, modify recipes, and estimate food quantities
  • Ensure compliance with food safety regulations and standards
  • Guide staff in food preparation, assembly, and serving
  • Maintain proper food handling and storage protocols
  • Oversee inventory and kitchen supply management
  • Organize training sessions for staff on safety and food service operations
Required Knowledge, Skills, and Abilities:
  • Understanding of food preparation techniques and storage standards
  • Familiarity with specialized dietary requirements
  • Proficiency in cooking, baking, and operating kitchen equipment
  • Ability to assess challenges and offer solutions
  • Strong communication and teamwork capabilities
  • Capacity to perform under pressure and meet deadlines
  • Physical endurance to manage food preparation tasks