Culinary Team Leader

2 weeks ago


Denton, Texas, United States Compass Group, PLC Full time
Position Overview:
As a Culinary Team Leader, you will oversee food service personnel in alignment with established guidelines, protocols, and relevant regulations.

Key Responsibilities:
1. Provide training and development for team members.
2. Organize, delegate, and monitor daily tasks.
3. Evaluate employee performance and implement recognition and disciplinary measures as necessary.

Qualifications:
Ideal candidates will possess strong leadership skills and a commitment to excellence in food service operations. Join us in delivering high-quality dining experiences at Compass Group, PLC.
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