Culinary Service Coordinator

2 months ago

Denton, Texas, United States University of North Texas System Full time
Position Title: Culinary Service Coordinator - Chick-fil-A

Classification: Culinary Service Coordinator - 9mth

Institution: University of North Texas

Department: UNT-Student Affairs

SubDepartment: UNT-Dining Service

Location: Denton

Compensation: Salary based on experience

About Us:

Welcome to the University of North Texas System, a comprehensive educational institution that encompasses multiple campuses in the vibrant Dallas-Fort Worth area. Our community is dedicated to fostering excellence, curiosity, and innovation, transforming lives through education, and creating economic opportunities. We prioritize a culture of inclusivity, respect, and belonging, encouraging all team members to embrace their potential and contribute positively to our mission.

Department Overview:

Why consider a career with UNT Dining? Our team members share their experiences. As the largest self-sustaining food service department in North Texas, UNT Dining Services operates multiple dining facilities, including dining halls and retail venues, all managed by skilled culinary professionals. Recognized nationally for our innovative approach to university dining, we offer a diverse range of dining options, including the first fully vegan collegiate dining hall in the nation and a facility certified free from major allergens. Our commitment to sustainability and culinary excellence has earned us numerous accolades, making us a leader in the field.

Role Summary:

This position entails supervisory responsibilities within a dynamic dining environment. The Culinary Service Coordinator will oversee various operational tasks and ensure adherence to dining policies and procedures. Responsibilities include training new staff and student workers, maintaining high standards of food safety, and ensuring exceptional service quality.

Qualifications:

Minimum of six months of relevant work experience.

Skills and Competencies:

- Ability to follow both verbal and written instructions accurately.
- Proficient in record-keeping and form completion.
- Basic mathematical skills for cash handling and transactions.
- Knowledge of food service equipment and kitchen safety protocols.
- Understanding of health and safety standards in food preparation.

Preferred Qualifications:

The ideal candidate will possess:
- Experience in food truck operations.
- Strong work ethic and a positive, outgoing demeanor.
- A desire to grow within our innovative dining operations.

Key Responsibilities:
  • Arrive on time and ready to work.
  • Communicate absences or tardiness to management in advance.
  • Maintain a professional appearance and adhere to grooming standards.
  • Ensure quality and availability of food items during service.
  • Follow all health and safety guidelines in food handling.
  • Be visible and approachable in the service area.
  • Support training efforts for new staff and student workers.
  • Maintain a positive attitude and foster teamwork.
  • Seek additional responsibilities when workload permits.
  • Communicate effectively with team members and customers.

Work Schedule:

Hours may vary.

Security Information:

This position is classified as Security Sensitive.

Equal Opportunity Statement:

The University of North Texas System is committed to equal opportunity and prohibits discrimination based on various factors, ensuring a safe and inclusive environment for all employees.

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