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Culinary Services Coordinator

2 months ago

Denton, Texas, United States University of North Texas System Full time

Position Overview
This role encompasses supervisory duties within a food service environment. The individual will be tasked with various responsibilities in a designated area, ensuring adherence to all dining policies and procedures. Additionally, this position will play a crucial role in mentoring new staff and student employees.

Minimum Qualifications
Applicants should possess at least one year of experience in either institutional or commercial food service settings.

Knowledge, Skills, and Abilities
• Proficient in following both verbal and written instructions.
• Capable of maintaining accurate records and completing necessary documentation.
• Ability to apply mathematical skills for tasks such as cash handling and change-making.
• Familiarity with the operation and maintenance of food service equipment and kitchen tools.
• Understanding of health risks associated with food preparation and service, along with the necessary safety measures.
• Knowledge of safety protocols relevant to the work environment.

Preferred Qualifications
The ideal candidate will also demonstrate:
• Experience with well-known food service brands.
• A strong work ethic and a proactive attitude.
• An engaging personality with a desire to thrive in a dynamic dining operation.

Physical Requirements
This position requires:
• Lifting and carrying items up to 25 pounds.
• Engaging in various physical activities including cleaning, climbing, and standing for extended periods.

Key Responsibilities
• Punctuality is essential; employees are expected to arrive within five minutes of their scheduled shift.
• In the event of absence or tardiness, notification to management is required at least one hour prior to the shift.
• Maintain a professional appearance by wearing a clean uniform and adhering to grooming standards.
• Ensure the quality and availability of food items during service.
• Comply with all health and safety guidelines, including HAACP protocols.
• Foster a positive work environment by supporting colleagues and contributing to team success.

Overall, this position is vital in upholding the standards of the dining services and ensuring a positive experience for all customers.