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Culinary Services Coordinator

2 months ago

Denton, Texas, United States University of North Texas System Full time

Position Overview
This role involves direct supervision within a food service environment, requiring the ability to perform various responsibilities at a designated location. Adherence to all retail dining policies and procedures is essential. Additionally, this position includes assisting in the training of new staff and student employees.

Minimum Qualifications
Applicants should have at least one year of experience in institutional or commercial food service settings.

Knowledge, Skills, and Abilities
The ideal candidate will demonstrate the following capabilities:

  • Ability to follow both oral and written instructions accurately.
  • Proficiency in maintaining records and completing forms with precision.
  • Competence in applying mathematical concepts for tasks such as cash handling.
  • Familiarity with the care and operation of food service equipment and kitchen tools.
  • Understanding of health risks associated with food preparation and service, along with necessary safety measures.
  • Awareness of safety and security protocols relevant to the work environment.

Preferred Qualifications
Preferred candidates will possess additional qualifications, including:

  • Experience with Chick-fil-A is advantageous.
  • A strong work ethic and a proactive attitude.
  • An outgoing personality with a desire to thrive in a dynamic dining operation.

Physical Requirements
Responsibilities may include:

  • Carrying, cleaning, climbing, and lifting items up to 25 pounds.
  • Engaging in various physical activities such as bending, squatting, and standing for extended periods.

Job Duties
Key responsibilities include:

  • Arriving on time and ready to work, with minimal absenteeism.
  • Maintaining a clean and professional appearance, including wearing a uniform and name tag.
  • Monitoring food quality and availability during service.
  • Ensuring compliance with health and safety guidelines.
  • Maintaining visibility in service areas and communicating effectively with supervisors.
  • Contributing positively to team dynamics and fostering a supportive work environment.
  • Taking initiative to seek additional responsibilities when time allows.
  • Communicating positively with customers and team members, ensuring a friendly atmosphere.