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Culinary Operations Supervisor

2 months ago

Denton, Texas, United States University of North Texas System Full time

Welcome to the University of North Texas System, a dynamic educational institution dedicated to enhancing lives and fostering economic growth through quality education. As the largest self-sustaining food service department in North Texas, we pride ourselves on our innovative approach to dining services, which includes a variety of dining halls, retail venues, and catering options.

Position Overview
The University of North Texas System is looking for a dedicated Culinary Operations Supervisor to oversee our food service operations. This role is essential in ensuring exceptional guest experiences and maintaining high standards of food presentation.

Key Responsibilities:

  • Supervise daily food presentation and guest service in the Retail Department.
  • Manage internal and national food service brand concepts.
  • Handle ordering, receiving, and inventory management.
  • Train staff in accordance with brand standards.
  • Open and close assigned areas as required.
  • Guide and instruct cooks and food service personnel.

This position mandates strict adherence to all food safety policies and standards, ensuring compliance with both internal and national guidelines. The Culinary Operations Supervisor will typically serve as an expert in specific operational areas, with standardized duties and responsibilities. Weekend work may be required.

Minimum Qualifications:
Applicants should possess a high school diploma or GED equivalent, along with two years of experience in institutional or commercial food preparation, including at least one year in a supervisory role, or any equivalent combination of experience, education, or training.

Knowledge, Skills, and Abilities:
The ideal candidate will demonstrate:

  • Ability to follow detailed instructions and manage team operations.
  • Proficiency in working from menus and standard recipes.
  • Capability to maintain accurate records and complete necessary documentation.
  • Mathematical skills for order verification and inventory management.
  • Extensive knowledge of large-scale food preparation methods and equipment.
  • Understanding of health and safety regulations in food service.
  • Ability to train staff in equipment care and food service practices.

Preferred Qualifications:
Preference will be given to candidates with:

  • Two years of supervisory experience.
  • A strong work ethic and a proactive attitude.
  • An outgoing personality with a desire to excel in a dynamic environment.

Join us in our mission to provide exceptional dining experiences and contribute to the vibrant community at the University of North Texas System.