Executive Culinary Leader

TableOne Overview:TableOne Hospitality, under the leadership of CEO Patric Yumul, is a distinctive hospitality firm dedicated to the creation and management of innovative culinary and beverage concepts that showcase both established and emerging culinary talents. Founded by Yumul, TableOne provides a platform for chefs to flourish and develop within a proven...

Job OverviewWe are seeking a dedicated Culinary Team Leader to enhance our kitchen operations at Na Hoaloha Ekolu. The successful candidate will possess a strong culinary background and a passion for teamwork.Key ResponsibilitiesSupervisory Experience: Minimum of 1 year in a leadership or training capacity within a culinary environment.Team Collaboration:...

Job SummaryAt Hyatt Hotels, we are seeking a highly skilled and experienced Executive Chef to join our team. As a member of our hotel's Executive Committee, this role demands creativity, excellent communication skills, and the ability to maintain the highest culinary standards.Key ResponsibilitiesLead kitchen operations, including menu planning,...

Position Overview: We are seeking a dedicated and skilled individual to join our culinary team at Na Hoaloha Ekolu. The ideal candidate will possess a strong background in culinary arts, particularly in a leadership or training capacity. Key Responsibilities: Demonstrate culinary expertise while fostering a collaborative kitchen environment.Support the...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Lahaina Restaurant. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, cleanliness, and safety.Key Responsibilities:Maintain a harmonious and productive team environment, ensuring seamless communication...

Job Title: Culinary SpecialistThe Marriott International, Inc. is seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for preparing special meals, regulating oven temperatures, and maintaining food logs.Key Responsibilities:Prepare special meals or substitute items according to recipes and quality...

Job OverviewPosition Summary: The Culinary Specialist is tasked with ensuring the preparation of menu items is consistent and adheres to our established standards.Ideal Candidate Profile:• Minimum of 2 years of culinary experience, specifically in a high-pressure kitchen environment• Team-oriented and supportive of kitchen operations• Committed to...

Position OverviewObjective**Key Responsibilities:** Prepare culinary offerings in accordance with established recipes, ensuring top-notch presentation and timely delivery. Uphold a safe and hygienic workspace by adhering to sanitation protocols.Core DutiesTypical % of time:80% Emphasis on **Culinary Excellence**, **Hygiene**, **Safety**, and **Customer...

Job Summary:The Executive Head Chef is a pivotal role at Montage International, responsible for overseeing the daily operations of our kitchens. As the first-in-command, this individual will manage a team of food preparation associates, driving motivation and productivity. This key position plays a crucial role in ensuring the success of our culinary...

About the Role:The Executive Sous Chef will be responsible for leading the culinary team and overseeing all food-related functions at The Westin Maui Resort & Spa Ka'anapali. This is a key leadership position that requires a high level of culinary expertise, excellent communication skills, and the ability to motivate and develop a team of cooks and kitchen...

Job OverviewCook 1 AM ($20-25/HR)PM ($26-30/HR)Full-time position requiring a minimum of 5 shifts weeklyCapable of operating any kitchen stationProficient in understanding and training all preparation tasks for each stationEffectively performs opening and closing dutiesExhibits excellent communication and teamwork skills with both front and back of house...

Hourly Compensation: $36.80 POSITION OVERVIEW Oversee and manage the functions of culinary staff and kitchen personnel. Establish standards for food presentation and create visually appealing food arrangements. Ensure accurate portioning, presentation, and garnishing of dishes. Supervise the quantity of food prepared and communicate with service staff...

Job Summary:We are seeking a highly skilled and experienced Pastry Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for overseeing all aspects of food production and execution in our bake shop.Key Responsibilities:Manage and supervise a team of baking staff to ensure efficient and effective food...

Job Summary:The Royal Lahaina Resort is seeking a skilled Cook to join our culinary team. As a Cook, you will be responsible for preparing high-quality food items for our guests and staff, while maintaining the highest standards of cleanliness and sanitation.Key Responsibilities:Food Preparation: Prepare all food items, based on standardized recipes, for the...

The Baker II - Pastry Specialist is a key member of the HYATT Hotels bakery team, assisting the lead Baker in executing daily operations and preparing for peak periods. This role involves producing high-quality baked goods for the hotel's AM buffet line, utilizing par-baked products and adhering to established AM baking procedures and execution methods. The...

Salary Range: $104,000-$144,000Relocation Benefits AvailablePOSITION OVERVIEWThe Senior Finance Director for Resort Operations serves as a proactive and trusted business leader, delivering financial and accounting insights to on-site management teams. This role is essential for facilitating timely and informed decision-making, enhancing business value, and...

Position Overview:The Baking Production Associate plays a crucial role in our culinary team at Na Hoaloha Ekolu. We are seeking an individual who embodies a passion for baking and possesses strong communication skills.Key Responsibilities:- Exhibit enthusiasm for the culinary arts- Maintain a positive attitude throughout the work shift- Demonstrate the...

Position Overview:The ideal candidate for this role will possess a strong culinary background, ideally in a leadership or training capacity, with at least one year of relevant experience. Key Responsibilities:Support and collaborate with all kitchen staff to ensure smooth operations.Assist in training and evaluating team performance to uphold standards of...

Job DescriptionNa Hoaloha Ekolu supports a diverse portfolio of businesses, including renowned dining establishments. Our award-winning culinary experiences have been a staple in the community for over three decades. We are seeking highly motivated, detail-oriented staff members to join our team. We offer a dynamic work environment to those who share our...

Job Summary:The Baker II - Pastry Specialist assists the lead Baker in managing the production of baked goods and pastries for the hotel's buffet line. This role requires a strong understanding of baking procedures, execution methods, and product knowledge.Key Responsibilities:Assist the lead Baker in preparing and producing baked goods and pastries for the...