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Bakery Operations Assistant

2 months ago

Lahaina, Hawaii, United States HYATT Hotels Full time

The Baker II - Pastry Specialist is a key member of the HYATT Hotels bakery team, assisting the lead Baker in executing daily operations and preparing for peak periods. This role involves producing high-quality baked goods for the hotel's AM buffet line, utilizing par-baked products and adhering to established AM baking procedures and execution methods. The ideal candidate possesses in-depth knowledge of baking techniques, product preparation, and presentation.

Key Responsibilities:

  • Assist the lead Baker in daily operations, including preparation, production, and presentation of baked goods.
  • Maintain a clean and organized workspace, adhering to HYATT Hotels' high standards of quality and safety.
  • Collaborate with the culinary team to ensure seamless execution of menu items and special requests.
  • Develop and maintain a thorough understanding of baking procedures, including ingredient preparation, mixing, and baking techniques.
  • Stay up-to-date on new products, trends, and techniques in the baking industry.
  • Participate in ongoing training and development programs to enhance skills and knowledge.
  • Maintain a positive and professional attitude, providing exceptional customer service to guests and colleagues alike.


Requirements:

  • High school diploma or equivalent required; culinary degree or certification preferred.
  • 1-2 years of experience in a bakery or related culinary environment.
  • Ability to lift, push, or pull moderate amounts of weight (up to 50 pounds).
  • Physical stamina to stand for long periods, with regular breaks as needed.
  • Ability to work a flexible schedule, including weekends and holidays.
  • TB Clearance Required.


Benefits:

  • Competitive hourly rate.
  • Opportunities for career growth and advancement within the HYATT Hotels organization.
  • Comprehensive training and development programs.
  • Collaborative and dynamic work environment.