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Culinary Specialist

2 months ago

Lahaina, Hawaii, United States Na Hoaloha Ekolu Full time
Job Overview

Position Summary: The Culinary Specialist is tasked with ensuring the preparation of menu items is consistent and adheres to our established standards.

Ideal Candidate Profile:

• Minimum of 2 years of culinary experience, specifically in a high-pressure kitchen environment

• Team-oriented and supportive of kitchen operations

• Committed to maintaining the quality and consistency of menu offerings

• Follows recipes and guidelines meticulously

• Regularly participates in pre-shift meetings

• Communicates effectively with the Sous Chef, Executive Chef, and management regarding supply and equipment needs

• Attends mandatory staff meetings

• Experience in a fast-paced, upscale dining environment

• Possesses a strong appreciation for high-quality cuisine

• Capable of adhering to recipe and equipment standards


Key Performance Traits:

• Demonstrates enthusiasm in the workplace

• Highly organized

• Works effectively under pressure


Performance Expectations:

• Aligns work style with the values of Na Hoaloha Ekolu

• Passionate about exceptional food and service

• Self-motivated and able to work independently, while also being a key team player

• Willing to work during peak times, including holidays and weekends

• Completes tasks within set timelines

• Able to work in a high-temperature kitchen environment

• Must obtain Food Handlers Certification


Responsibilities Include:

• Adhering to safe food handling practices

• Following task analysis with specified time frames

• Executing assigned duties and responsibilities in accordance with operational requirements

• Receiving training in food preparation and safety protocols

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