Executive Head Chef

4 days ago


Lahaina, Hawaii, United States Montage International Full time

Job Summary:

The Executive Head Chef is a pivotal role at Montage International, responsible for overseeing the daily operations of our kitchens. As the first-in-command, this individual will manage a team of food preparation associates, driving motivation and productivity. This key position plays a crucial role in ensuring the success of our culinary endeavors.

Key Responsibilities:

  • Manage and lead a team of culinary professionals
  • Oversee daily kitchen operations, ensuring efficiency and quality
  • Develop and implement menus, taking into account culinary trends and customer preferences
  • Collaborate with cross-functional teams to drive business growth and success
  • Monitor and maintain high standards of food safety and quality

Requirements:

  • Proven experience as a senior chef or culinary director
  • Strong leadership and management skills
  • Excellent culinary skills and knowledge of food trends
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Strong communication and interpersonal skills

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